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Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
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REF116082R
Section Waiter
Region
Luxury & Lifestyle
Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide warm, professional hospitality while maintaining the high standards expected within a contemporary premium dining environment.
This role is ideally suited to hospitality professionals with previous experience in fine dining, premium hotel restaurants, or high-volume upscale venues who enjoy the pace and energy of a busy service.
Key Responsibilities
- Deliver exceptional guest service from arrival through to departure.
- Take food and beverage orders with confidence and accuracy.
- Demonstrate strong menu knowledge and provide recommendations tailored to guest preferences.
- Serve food and beverages efficiently while maintaining premium service standards.
- Manage your own section and ensure a seamless dining experience.
- Build genuine rapport with guests and anticipate their needs.
- Work collaboratively with restaurant, bar, and kitchen teams during busy service periods.
- Maintain presentation, cleanliness, and operational standards throughout the venue.
- Adhere to all food safety, hygiene, and RSA requirements.
- Previous experience as a Section Waiter in a premium dining, fine dining, luxury hotel, or high-volume restaurant environment.
- Proven ability to confidently manage a section while delivering exceptional guest service.
- Strong food, wine, and beverage knowledge, with a passion for hospitality.
- Experience working in a fast-paced environment where attention to detail and service excellence are critical.
- Professional presentation and strong communication skills.
- The ability to remain calm and organised during peak service periods.
- A collaborative team player who contributes positively to service outcomes.
- Current RSA Certificate.
- Become part of a refined luxury destination setting a new benchmark for hospitality on the Sunshine Coast.
- Work alongside a passionate team dedicated to creating extraordinary and highly personalised guest experiences.
- Immerse yourself in a culture that values excellence, attention to detail, and genuine hospitality.
- Enjoy exclusive team dining privileges at Cibaria Noosa and Bar Capri.
- Access ongoing learning, development, and mentorship opportunities designed to help you thrive in luxury hospitality.
- Build your career within an evolving lifestyle and hospitality brand committed to growth and innovation.
- Be empowered to create meaningful moments and lasting memories for discerning guests from around the world.
- Join a supportive, collaborative team that takes pride in delivering exceptional experiences every day.
- Immediate commencement available.
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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