__vacancyopjusttionswidget.opt-Job Schedule__ 全职

__vacancyopjusttionswidget.opt-Job type__ 正式

__vacancyopjusttionswidget.opt-Job Category__ 财务

__vacancyopjusttionswidget.opt-Brands__ ACCOR

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Operational : To study, analyze and report on all variances pertaining to costs and inventory management.
To verify duty meals and entertainment checks in line with hotel laid down procedures and prepare a daily audit report for approval of FC, Director of F & B and General Manager.
Verify daily void checks report and prepare for approval of FC, Director of F & B and General Manager.
Perform daily and monthly food and beverage sales reconciliation against POS Sales report and ensure all deviations are explained by concerned department head.
Perform daily BEO Audit and highlight the deviations to Financial Controller and Director of Sales and Marketing.
Coordinate closely with Chef for obtaining all Inter departmental transfers.
To manage the hotel monthly inventory process in the strict respect of the hotel policies
To supervise the daily receiving and storekeeping activities.
To ensure that all goods movements in/out the hotel and stores are accounted for and properly supported
To ensure the implementation of and compliance with all prevailing cost control policies and procedures by all departments.
To prepare and issue various cost reports.
Ensure all recipes are updated in the system and maintain records of all recipes then approve for new menu creation.
Monitor liquor Inventory on daily basis and conduct surprise audits.
Ensure all cost is allocated appropriately.
Responsible for asking wastage/shrinkage reports form various operational departments.
Maintain all Excise Records as per local law requirement.
To report on the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc…
Monitor Mini Bar stocks , consumption vs revenue.
Conduct buffet costing on regular intervals.
Maintain Par Stocks in Materials and review Slow Moving items along with Materials to avoid loss at later date.

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Manager - F&B Controller