Guest Service Associate- F&B Service

We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage operations in Kochi, India. In this role, you will be the cornerstone of our guests' dining experience, delivering exceptional service while maintaining the highest standards of professionalism and hospitality. You will work collaboratively with our F&B team to create memorable moments for every guest who walks through our doors, ensuring their needs are anticipated and exceeded at every touchpoint.

• Greet guests warmly and professionally, providing them with a seamless and welcoming experience from arrival to departure
• Take accurate food and beverage orders while demonstrating comprehensive knowledge of menu items, ingredients, and preparation methods
• Deliver orders promptly and efficiently, ensuring accuracy and presentation standards are consistently maintained
• Respond to guest inquiries and concerns with empathy and professionalism, resolving issues creatively and collaboratively with team members
• Maintain clear communication with kitchen and bar staff to ensure timely service and food quality standards
• Set and clear tables with attention to detail, adhering to established service protocols and brand standards
• Monitor guest satisfaction throughout their visit and proactively address any concerns to ensure a positive experience
• Assist in training and mentoring new team members, leading by example and fostering a supportive team environment
• Maintain a clean, organized, and safe dining environment in compliance with health and safety regulations
• Support inventory management and assist with restocking supplies as needed
• Adapt quickly to changing priorities and guest needs in a fast-paced, dynamic environment
• Collaborate with colleagues across all departments to optimize operational efficiency and guest satisfaction

• Service-focused personality with a genuine passion for food and beverage hospitality
• Strong interpersonal and communication skills, both verbal and written
• Proven ability to work effectively in fast-paced, high-volume environments
• Excellent problem-solving abilities and the capacity to think on your feet
• Demonstrated experience in guest service, food and beverage service, or a similar hospitality role
• Exceptional attention to detail and organizational skills
• Ability to work collaboratively as part of a team while maintaining individual accountability
• Flexibility with scheduling, including availability for evenings, weekends, and holidays as required
• Knowledge of food safety standards and basic hygiene practices
• Strong time management and multitasking capabilities
• Ability to maintain composure and deliver outstanding service during peak service periods
• Willingness to learn and adapt to new procedures, systems, and service standards
• Inclusive mindset with the ability to interact respectfully with diverse guests and team members