Food & Beverage Server

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Food & Beverage Server.  Reporting to the Maître d’, the Food & Beverage Server is responsible for delivering exceptional, personalized service to guests throughout their dining experience at Fairmont Southampton. This role is a key ambassador for the hotel’s culinary excellence, ensuring guests feel welcomed, valued, and well cared for through attentive service, product knowledge, and a professional approach consistent with Fairmont and Accor service standards.

Key Responsibilities  

Guest Service & Dining Experience

• Provide warm, professional, and enthusiastic service to guests, ensuring a welcoming and memorable dining experience.
• Greet guests promptly, present menus, explain daily specials, and confidently answer questions regarding food and beverage offerings.
• Anticipate guest needs and respond promptly and courteously at all times, regardless of service volume or time of day.
• Regularly check guest satisfaction during service, address concerns proactively, and take appropriate action to resolve issues.
• Maintain professional, friendly interactions with guests to enhance overall satisfaction and loyalty.

Service Operations & Order Management

• Report to the Restaurant Captain at the start of each shift to receive floor assignments, side duties, service instructions, menu updates, and guest feedback.
• Take accurate food and beverage orders and communicate them clearly to kitchen and bar colleagues using approved point-of-sale systems.
• Process guest checks accurately and follow self-cashiering and internal control procedures when applicable.
• Follow responsible service of alcohol guidelines and comply with all legal and hotel requirements
• Deliver food and beverages efficiently, ensuring correct presentation, timing, and quality standards are met.
• Ensure tables are properly set, cleared, and reset throughout service in accordance with outlet standards.
• Deliver food & beverages to the guests from the kitchen or bar. You will be required on some shifts to do this for the entire shift.

Cleanliness, Safety & Standards

• Maintain a clean, organized, well-stocked, and safe work area, including assigned tables and service stations.
• Maintain professional grooming, appearance, and conduct in line with Fairmont brand standards.
• Follow all food safety, hygiene, and sanitation policies when handling food and beverages.
• Adhere to all outlet policies, procedures, and Fairmont service standards.
• Maintain a professional appearance and positive working relationships with colleagues at all times.

Teamwork & Operational Support

• Work collaboratively with the service team, kitchen, bar, and leadership to ensure smooth and efficient operations.
• Assist colleagues during peak service periods to maintain service flow and guest satisfaction.
• You will be required to lift and move chairs and tables as required for restaurant operations.
• Perform other reasonable duties as assigned to support restaurant operations.

What will you bring to this role? 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: ·

Experience

• Minimum of 2 years’ experience in a high-volume restaurant environment, or at least 1 year in a luxury hotel.
• Previous experience using a point-of-sale (POS) system is an asset.

Education & Licenses

• High school diploma or equivalent required.
• Food safety certification is an asset or willingness to obtain as required.

Competencies, Knowledge & Skills

• Excellent communication and organizational skills.
• Strong interpersonal, problem-solving, and guest engagement abilities.
• Ability to work efficiently under pressure in a fast-paced service environment.
• Strong attention to detail with a commitment to service and presentation standards.
• Ability to work cohesively and collaboratively as part of a team.

Personal Attributes, Culture & Values

• Guest-focused, positive, and service-oriented attitude.
• Calm, courteous, and professional demeanor at all times.
• Reliable, adaptable, and committed to delivering exceptional dining experiences.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions. 
• Foster an inclusive environment where every individual feels valued and respected 

Circumstances

• Flexibility to work varied shifts, including mornings, evenings, weekends, holidays, and special events as operational needs require.
• Role requires prolonged standing, walking, and physical activity throughout service periods such as holding trays, setting up sections, carrying/moving tables and chairs.  
• Employees may be required to work across any Food & Beverage outlet within the hotel, with the flexibility to be transferred or assigned to different outlets based on operational requirements.

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.

What’s in it for you?

As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy:

• Opportunities for growth and development, mentorship, and international mobility
• Health insurance, retirement savings plans, and comprehensive wellness programs
• Worldwide travel discounts and preferred rates across the Accor portfolio
• A supportive, inclusive culture grounded in respect, teamwork, and professional development

Start your journey with us today and explore the possibilities! #BeLimitless

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Your team and working environment:

Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry.  Our mission is to turn moments into memories for our Guests.  An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.

Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment.

Our commitment to Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team