Food & Beverage Director

We are far more than a worldwide leader. We are more than 230,000 hospitality experts placing people at the heart of what we do. Our passion? Creating heartfelt experiences for our guests and colleagues. Our promise? To place you at the center of your journey to personal and professional growth.

Swissôtel Hotels & Resorts, part of the Accor family, is a distinctive collection of contemporary hotels infused with genuine Swiss hospitality. At Swissôtel Wellness Resort Alatau Almaty, we blend modern luxury with breathtaking natural surroundings, delivering memorable stays and authentic experiences. Join us and discover a place where you can truly belong, grow and make a difference every day.

We are looking for an experienced, strategic and results-oriented Food & Beverage Director to lead the Food & Beverage Department at Swissôtel Wellness Resort Alatau Almaty.

The position will be responsible for the effective management of all F&B operations, driving revenue and sales, overseeing operational standards, ensuring a high level of guest service, and developing the team.

Key Responsibilities:

Strategic & Financial Management:

• Develop and implement the Food & Beverage strategy;
• Prepare and control the department budget, revenue and operating costs;
• Drive sales and profitability across F&B operations;
• Analyze performance and identify opportunities for improvement.

Operational Management:

• Oversee the operations of restaurants, bars, banquets and Room Service;
• Ensure compliance with brand standards, hotel procedures and service quality;
• Maintain high standards of food safety, hygiene and sanitation;
• Monitor the quality and availability of products, menus and guest amenities.

Team & Guest Service Management:

• Lead, train and develop the F&B team;
• Ensure a high level of guest satisfaction and effectively handle feedback and complaints;
• Participate in recruitment and build a strong and efficient team;
• Work closely with other departments to achieve the hotel’s overall objectives.

• Bachelor’s degree or equivalent;
• Previous experience in a senior Food & Beverage management position;
• Experience in an international 4–5 star hotel is preferred;
• Strong experience in managing teams and multiple F&B outlets;
• Good understanding of F&B financial performance, budgeting and operations;
• Fluent English is mandatory;
• Knowledge of Russian is an advantage;
• Strong leadership, analytical and communication skills.

• Working schedule: 5/2;
• Meals provided by the company;
• Accommodation provided;
• Work visa and work permit provided for international candidates;
• Bonus program;
• Salary: negotiable.