- 全职
- 正式
- MOVENPICK
- 餐饮
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Mövenpick Resort & Spa Jimbaran Bali, South Kuta, Indonesia
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REF111551C
Executive Sous Chef
Region
MEA SPAC
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
ABOUT THE ROLE
- Leading and training all the culinary team on menu execution and technique
- Ensure adherence to food hygiene practice and health safety regulation
- Maintain impeccable food quality presentation, adhering to established guidance
- Assist in the development of new menus, recipes, and culinary concepts in line with premium hospitality standards.
- Control food costs, inventory, portioning, and waste while maximizing profitability.
- Strong competency in banquet and event high volume operations, ensuring seamless execution, efficiency, and exceptional guest satisfaction
YOUR SKILLS & EXPERIENCES
- Proven leadership, organizational, and communication skills.
- Culinary qualifications and proven experience
- Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
- Strong knowledge of various cuisines and modern cooking techniques.
- The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.
WHY WORK FOR ACCOR
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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