EXECUTIVE PASTRY CHEF

This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026.

SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.

Park Royal is a beloved vacation name in Mexico, and this role presents an opportunity to build on that success while evolving the brand to carve out a unique position in a popular all-inclusive market.

Rixos is a successful brand already established across the Middle East and Europe, and this is an important milestone in the brand’s global expansion.

• Proven experience as an Executive Pastry Chef in luxury resorts, 5-star hotels, or high-end fine dining establishments.
• Strong expertise in French, Italian, and contemporary pastry techniques.
• Demonstrated creativity and innovation in menu development.
• Excellent leadership, communication, and team-building skills.
• High standards of quality, presentation, and guest experience.
• Ability to work in a fast-paced, high-volume, luxury environment.
• Fluent in English; additional languages are an advantage.

• Advanced pastry and dessert techniques (plated desserts, chocolate work, sugar artistry, breads, viennoiserie).
• Menu design, seasonal concept development, and food cost management.
• Team leadership, training, and performance management.
• Knowledge of hygiene, safety, and sanitation standards.
• Ability to plan, forecast, and manage inventory and production efficiently.
• Awareness of global pastry trends and luxury culinary experiences.

ivan.ramireztlapapal@ennismore.com

pedro.pech@ennismore.com