Executive Chef

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We're looking for a visionary and passionate Executive Chef to lead our culinary operations in Baghdad, Iraq. Reporting to the General Manager, you will oversee all food and beverage operations, driving culinary excellence, innovation, and profitability while delivering exceptional dining experiences. This is a hands-on leadership role that combines creative vision with operational expertise, requiring resilience, adaptability, and a commitment to maintaining world-class standards in a dynamic environment.

• Lead and oversee all culinary operations across multiple dining venues, private events, and special experiences, ensuring consistency and excellence across all outlets
• Develop and execute innovative, destination-inspired menus that celebrate local ingredients, cultural authenticity, and culinary creativity while maintaining commercial viability
• Maintain the highest standards of food quality, presentation, hygiene, and safety across all kitchen operations and dining experiences
• Manage food costs, inventory controls, purchasing, and supplier relationships to optimize profitability while maintaining quality standards
• Recruit, train, mentor, and develop culinary talent, fostering a culture of continuous improvement, accountability, and collaborative excellence
• Lead, inspire, and motivate the culinary team, creating a positive, high-performance kitchen culture that encourages innovation and professional growth
• Deliver ongoing coaching and training programs to ensure continuous development and skill advancement of culinary staff
• Ensure full compliance with food safety regulations, HACCP standards, and company policies across all kitchen operations
• Collaborate closely with Food and Beverage, Operations, and Commercial teams to deliver integrated guest experiences and support organizational goals
• Monitor guest feedback and implement improvements to continuously elevate the culinary offering and guest satisfaction
• Support sustainability initiatives through responsible sourcing, waste reduction, and environmentally conscious kitchen practices
• Develop seasonal menus, promotions, and culinary experiences that enhance the organization's positioning and revenue opportunities
• Maintain exceptional operational efficiency through effective scheduling, resource management, and problem-solving in a challenging operational environment
• Actively contribute to the overall success and reputation of the organization through leadership, innovation, and operational excellence

• Minimum 4-5 years of progressive culinary leadership experience within luxury hotels, resorts, or high-end standalone restaurants
• Proven experience as an Executive Chef or senior culinary leader overseeing multiple dining concepts and kitchen operations
• Demonstrated ability to lead, inspire, and develop high-performing culinary teams in diverse environments
• Strong financial acumen with proven experience managing food costs, labor costs, budgets, and operational performance
• Thorough knowledge of HACCP, food safety regulations, hygiene standards, and kitchen compliance requirements
• Experience creating innovative culinary concepts and memorable dining experiences that reflect organizational values
• Proven success in delivering training, coaching, and professional development programs to culinary staff
• Proficiency with kitchen management systems, equipment operation, and culinary technology
• Strong communication and interpersonal skills with the ability to collaborate effectively across departments
• Exceptional organizational and time management skills with the ability to manage multiple priorities simultaneously
• Resilience, adaptability, and problem-solving abilities to thrive in dynamic and challenging operational environments