- 全职
- 正式
- FAIRMONT
- 厨房
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Fairmont Austin, Austin, United States
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REF112330K
Executive Chef - Garrison
Region
Luxury & Lifestyle
Your team and working environment:
Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Garrison is an award-winning, Michelin Guide restaurant that unites global flavors and local ingredients touched by fire and smoke to offer a uniquely Texas dining experience.
Reporting to the Hotel Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:
- Showcasing your artistic culinary talents through your menu design
- Leading the local market restaurant industry with trend setting food offerings
- Strives to advance knowledge, skills and abilities and consistently shares same with others
- Making key operating decisions that impact the F&B offering for the restaurant
- Training a team of diverse and professional colleagues to deliver on our dining experience
- Responsible for the food culture and food safety of the restaurant
- Being a key leader in the hotel operations team
- Oversees daily culinary operations and sets the direction of the team
- Works in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns
- Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members
- Ensuring proper inventory control and ordering practices are utilized
- Sets and oversees the goals as identified through employee engagement surveys
- Leading initiatives to guarantee Guest Satisfaction Scores are achieved
- Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
- In conjunction with other leaders, the Garrison Executive Chef will ensure the kitchen is maintained in optimum condition
- Instrumental in running a department that meets Health & Safety committee objectives
- Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost
- Actively involved in kitchen and department head meetings
- Other duties as assigned
Qualifications:
- Creative, self-motivated, detail oriented and well organized
- Product and quality obsessed with good knowledge in menu engineering and design
- A team player with the ability to train, coach and motivate employees.
- Experience leading a fast-paced culinary operation
- Strong leadership and communication skills
- Previous experience scheduling of a large culinary team
- Understanding of labor costs and productivity
- Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
Physical Demands
This position requires:
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 50 lbs.
- Occasional kneeling, pushing, pulling.
- Occasional ascending or descending ladders, stairs and ramps.
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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