Director of Culinary

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 specialty restaurants – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.

The Director of Culinary is the strategic and creative force behind Swissôtel Clark's entire culinary landscape. This senior leadership role oversees all food production, menu innovation, and kitchen operations across multiple outlets, ensuring that every dish reflects the brand’s commitment to luxury, precision, and cultural relevance

• 10+ years of senior culinary leadership in luxury hospitality
• Proven expertise in large-scale kitchen operations and fine dining innovation
• Strong financial acumen and experience with food cost management
• Excellent communication and team-building skills
• Passion for culinary excellence and guest satisfaction