commis - Pastry

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We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Cairo, Egypt. In this role, you will work alongside our experienced pastry chefs to prepare high-quality pastries, cakes, and baked goods while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to develop your pastry skills in a collaborative, supportive kitchen environment where your contributions directly impact our guests' experience.

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures with precision and consistency
• Assist in the production of cakes, tarts, pastries, and other baked goods, ensuring quality uniformity across all items
• Maintain accurate measurements and follow recipes meticulously to achieve consistent results
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored, labeled, and accessible
• Monitor baking times and temperatures to achieve optimal results and prevent waste
• Assist with pastry decoration, plating, and presentation to meet our aesthetic and quality standards
• Maintain strict food safety and hygiene standards in all pastry preparation areas at all times
• Support the pastry team with inventory management, tracking supplies, and communicating ordering needs
• Collaborate effectively with kitchen staff to ensure timely delivery of pastry items to service
• Adapt to dietary requirements and allergen management protocols as directed by the pastry chef
• Contribute to a positive, inclusive team environment through open communication and willingness to support colleagues

• Minimum primary school education
• Minimum 1 year of relevant experience in a pastry, baking, or similar culinary role
• Oral proficiency in English language
• Strong attention to detail with a service-oriented mindset
• Demonstrated ability to work effectively and contribute positively in a team environment
• Self-motivated, energetic, and eager to learn new techniques and skills
• Professional presentation and grooming standards at all times
• Ability to work efficiently under pressure while maintaining quality standards
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong time management and organizational skills
• Knowledge of food safety and hygiene protocols
• Willingness to adapt to dietary requirements and allergen management procedures
• Excellent communication skills and collaborative approach to problem-solving

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.