Commis II

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

To assist the Senior Chefs on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation. also to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our Guest.

• To assist and monitor food stocks and stock movement.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members of the department.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• To ensure that mis en place is completed in your section.
• To report any maintenance issues to the Head Chef immediately.
• To comply with NOVOTEL policies and procedures to ensure that all-statutory regulations are observed.
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.
• A Commis II will be trained every day and will be given jobs from all sections in the kitchen to improve knowledge and skill base, including; checking away the daily orders and the quality of those orders to preparation of basic vegetables and recipes to assist the senior members of the kitchen team.
• To learn on daily basis a recipes from menus to develop their cooking skill and grow further

• English language skill
• Food Hygiene Certificate
•  Minimum 1year experience in the kitchen

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.