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ibis Perth, Perth, Australia
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REF115389G
Commis Chef
Region
MEA SPAC
Situated in the heart of the Perth CBD on Murray Street, ibis Perth features 192 guest rooms, extensive conference facilities catering for up to 200 guests, and our newly revamped dining concept, Chelsea Social (comprising Chelsea Bar and Dining Hall). Located just steps from Raine Square, RAC Arena, and Perth Station, our vibrant kitchen team caters to hotel guests, local walk-ins, and corporate events year-round.
**Your Day-to-Day Responsibilities:**
As a Commis Chef, you'll be at the heart of the action! Here's what you'll be getting up to:
- **Prep like a pro** – Assist with food preparation across à la carte, breakfast buffets, and breakfast service, learning techniques from our experienced chefs
- **Keep it spotless** – Maintain impeccable kitchen hygiene and food safety standards (we're serious about this, and so should you!)
- **Be a kitchen ninja** – Support senior chefs in delivering consistently high-quality dishes that wow our guests
- **Roll up your sleeves** – Jump into the fast-paced kitchen environment, tackling whatever comes your way with enthusiasm and teamwork
- **Learn and grow** – Soak up knowledge from your team, ask questions, and develop your culinary skills in a supportive atmosphere
- **Stay organised** – Keep your station tidy, manage your time effectively, and work seamlessly with the rest of the brigade
**What We're Looking For:**
You'll be a great fit if you've got:
- Some kitchen experience under your belt (or you're fresh out of your apprenticeship and ready to dive in!)
- Hands-on experience with à la carte, breakfast buffets, and breakfast service
- A genuine love for food and the drive to create quality dishes that impress
- A can-do attitude and genuine enthusiasm to learn from the team around you
- Reliability, flexibility, and punctuality—we know we can count on you
- The ability to thrive in a buzzing, fast-paced kitchen environment where teamwork is everything
- A solid grasp of food safety and hygiene standards (because we take that seriously!)
**The Bottom Line:**
If you're passionate about food, energised by a busy kitchen, and ready to grow your culinary skills with a supportive team, we'd love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We welcome applications from all backgrounds and experiences.
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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