Assistant Manager Stewarding

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Novotel New Delhi City Centre is ideally located in the heart of Delhi. With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool and fully equipped health club. Just minutes from New Delhi Railway Station, 45 minutes from Indira Gandhi International Airport, and well connected to the city's key business hubs, the hotel offers easy access to Delhi's cultural, shopping, and entertainment destinations.

Culinary experiences at Novotel New Delhi City Centre feature Food Exchange, The Flying Trunk rooftop bar and restaurant, and the Gourmet Bar, presenting diverse dining options in a contemporary setting. The hotel also offers 10,000 sqft. of flexible event and meeting spaces, thoughtfully designed for corporate gatherings, social celebrations, and seamless events, supported by professional service and tailored catering.

The hotel boasts a range of stylish rooms and luxurious suites. Guests can indulge in diverse dining experiences, unwind with refreshing drinks at the Gourmet Bar, stay active at the health club and enjoy flexible meeting spaces.

• Oversee all dishwashing operations and ensure efficient management of the stewarding department
• Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
• Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
• Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
• Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
• Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
• Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
• Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
• Maintain detailed records of equipment maintenance, chemical usage, and staff performance
• Identify opportunities for process improvements and cost optimisation within the stewarding department
• Ensure compliance with all company policies, health and safety legislation, and local regulations

• Minimum 6-7 years of experience in kitchen stewarding, dishwashing operations.
• Proven experience managing stewarding teams and staff supervision
• Strong knowledge of food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation and compliance requirements
• Proficiency in inventory management and procurement coordination
• Experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organizational and time management skills

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• Work With Purpose
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