- Integral
- Permanente
- NOVOTEL
- Alimentos e Bebidas
__jobinformationwidget.freetext.LocationText__
Novotel Mumbai Juhu Beach, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF7384Z
Team Leader - F&B Service
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Main Duties:
Administration
- To ensure that all departmental operations manuals are prepared and updated annually.
- To maintain the daily log book.
- To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis.
- To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- To maintain outlet communication board.
- To submit all guest / staff incident reports.
- To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
- To attend weekly Food & Beverage meeting and daily operations meeting.
- To control requisitioning, storage and careful use of all operating equipment and supplies.
Customer Service
- Ensure that all employees establish a rapport with guests. Handle all guest requests and enquiries on food, beverage and service.
- To be demanding and critical when it comes to service standards.
- To ensure that the outlet team projects a warm, professional and welcome image
Financial
- To have a complete understanding of financial aspects of the outlet
- To ensure that the monthly forecasted Food & Beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and ensure that all costs are controlled.
- .To obtain and account for the correct settlement of all sales and be overall responsible for cashier / floats and their maintenance.
- To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account for all checks used during each shift.
- To identify and correct any errors.
- .To implement a consistent guest recognition programs and maintain a relevant guest database
Operational
- To provide a courteous, professional, efficient and flexible service at all times, following Novotel Standards.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work to the standard set.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or any other department of the hotel as assigned.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the place of work as assigned.
- To have a thorough understanding and knowledge of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up selling alternatives.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To monitor operating supplies and reduce spoilage and wastage.
- To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the manager if no immediate solution can be found and assure follow up with guests.
Personnel
- To identify training needs and plan training programs for the employees.
- To ensure that the outlet employees are adequately trained and have the necessary skills to perform their duties with maximum efficiency.
- To liaise and inform Food & Beverage department and Human Resources department of all training sessions.
- To fully support the departmental trainers function in the department assigned, develop department trainers and assign training responsibilities.
- To assist in the training of Food & Beverage cashiers ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
- To ensure that all employees provide a courteous and professional service at all times.
- To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the department’ operations manual.
- To conduct staff yearly performance appraisal.
- To ensure that all employees maintain a high standard of personal appearance and hygiene at all times.
- To ensure that all employees report for duty punctually wearing the correct uniform and name badge at all times.
- To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety and development.
- To ensure that all employees have a complete understanding of and adhere to the hotel’s employee rules & regulations.
- To ensure that all employees have a complete understanding of and adhere to the hotel’s policy relating to fire, hygiene, health and safety.
Other Duties
- To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
- To carry out any other reasonable duties and responsibilities as assigned.
- To liaise and organize with Housekeeping department that the established cleaning schedules are strictly adhered to.
- To coordinate all repair and maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet
Occupational Health & Safety
- To ensure that all employees have a complete understanding of and adhere to the hotel’s policy relating to fire, hygiene, health and safety
Employee Responsibility
All employees to safeguard their health and safety, and the health and safety of others, in the workplace.
Replacement and Temporary Mission:
Be ready and responsible for any job, which may be assigned by the Management.
Knowledge and Experience
- Secondary / High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience.
Competencies
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Referência
09a27d35-97e5-42a3-8b4b-1036a6aa6b6b
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Referência
ac56d908-2f17-4a7a-8c28-364015358e88
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Alimentos e Bebidas
Descrição
Reports To: Food & Beverage DirectorSupervises: FOH Hourly Team and Restaurant ManagersGeneral Purpose: The Assistant Food & Beverage Director (AF&BD) assists with the overall operation of the restaur
Referência
2a8cd2a5-0369-49ef-8215-59cdd7ea899e
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Alimentos e Bebidas
Descrição
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Referência
9e6c8018-23a4-499f-82ca-a6f9775a2a3b
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Referência
dac7ce69-f62c-40f4-8390-d7c936681907
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Alimentos e Bebidas
Descrição
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Referência
8f084355-99d0-48b0-bb8e-344c43e371c5
Data de validade
01/01/0001
Salário
Localização
MONDRIAN MONDRIAN DOHA, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MONDRIAN
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Alimentos e Bebidas
Descrição
What do we expect from you?Under the general guidance of the Director of F&B or or any other authorized by the management, ensuring that all guests have an Engaging, Dynamic Experience. Lead and driv
Referência
018050f0-02cb-47c6-92ac-53f87eb668e6
Data de validade
01/01/0001
Salário
Localização
Accor Management LLC, Doha, Qatar
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MONDRIAN
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Alimentos e Bebidas
Descrição
Job Purpose:Under the general guidance of the Restaurant Manager, to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize gues
Referência
f0342eca-5d1a-4b4a-843c-abd8ac1f9ee8
Data de validade
01/01/0001
Salário
Localização
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Cardiff
Áreas
Alimentos e Bebidas
Descrição
Position overview:Serves guests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or pati
Referência
29587915-08bb-4c72-96ce-807968dce4b3
Data de validade
01/01/0001
Salário
Localização
Betim, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Betim
Áreas
Alimentos e Bebidas
Descrição
Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de a
Referência
24152834-bc96-4af0-897e-e4ad4eb397a6
Data de validade
01/01/0001