Tamayyaz – Hot Kitchen Commis 1 – Saudis Only

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
• Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
• Use all kinds of knifes and its designated cutting board
• Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
• Boil, Blanch, Steam, Simmer, and poach food materials
• Sauté and Deep-Fry Food items (Hot, Cold)
• Prepare and Use Breading and Batters (Bakery, Pastry only)
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
• To have full knowledge of all menu items, daily features and promotions
• Test all preparations before they leave the bakery to insure highest quality at all times
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
• Promote teamwork and morale within the kitchen and with all other departments.
• Other duties as assigned

• Tamayyaz Program is for Saudi Nationals Only.
• Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
• Basic English skills are a must.
• Strong passion for the Hospitality Field.
• Excellent interpersonal and communication skills.
• Is a team player that contributes to and proactively assists co-workers.
• Ability to work a flexible roster depending on departmental needs.
• Ability to focus attention on guest needs, always remaining calm and courteous.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.