- Integral
- Permanente
- SOFITEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
__jobinformationwidget.freetext.ExternalReference__
REF92617I
Stewarding Supervisor
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Sofitel Bahrain Zallaq Thalassa Sea & Spa is seeking an experienced and detail-oriented Stewarding Supervisor to lead stewarding operations and ensure the highest standards of cleanliness, hygiene, and safety across all kitchens, outlets, and back-of-house areas. This role is essential in supporting smooth kitchen operations and maintaining compliance with hotel standards and local health regulations.
Key Responsibilities:
Supervise and coordinate daily stewarding operations across all kitchens and food & beverage outlets
Lead, train, and schedule the stewarding team to ensure adequate coverage at all times
Ensure proper cleaning, sanitation, and storage of kitchen equipment, utensils, and service items
Monitor correct usage, storage, and handling of cleaning chemicals in line with safety guidelines
Maintain cleanliness and organization of back-of-house areas, waste management, and recycling systems
Support kitchen and F&B teams during operations, banquets, and events
Conduct regular inspections to ensure compliance with hygiene, HACCP, and safety standards
Report maintenance issues and ensure equipment is in good working condition
Control inventory of stewarding supplies and minimize breakage and wastage
Previous experience as a Stewarding Supervisor or senior steward in a hotel or hospitality environment
Strong knowledge of hygiene, sanitation, and food safety standards
Good leadership, communication, and team-management skills
Ability to work under pressure and support high-volume operations
Flexible with working hours, including weekends and public holidays
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 266 Luxury Rooms & Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
LA DOLCE VITA ORIENT EXPRESS, Rome, Italy
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ORIENT EXPRESS
Tipo de Contrato
Temporário
Locations
Rome
Áreas
Culinária
Descrição
We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. Working under the guidance of our Michelin-starred chef, the
Referência
be222d46-5609-4f30-98b5-8b393ac1c478
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our exceptional cuisine for our colleaguesEnhancing our offering by sharing your fresh ideas and recipes
Referência
824966aa-003b-4839-a806-9f229708cd79
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Referência
ff9d211c-38cf-4bac-b14d-24148696be90
Data de validade
01/01/0001
Salário
Localização
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Ottawa
Áreas
Culinária
Descrição
The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional, luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service
Referência
177b0d0d-7ec7-4f73-ae65-883f72e4aea0
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Preparing dishes to the high standards of our distinctive 5‑star cuisineEnsuring cleanliness and hygiene standards are understood and never compromisedSupporting the Chef de Partie and chefs in your s
Referência
0c8cea0f-85fc-470a-90a2-3e5574029dad
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Prepare and bake a variety of breads, pastries, and bakery items to five‑star standardsEnsure consistency in taste, texture, and presentation across all baked goodsSupport daily production for breakfa
Referência
d273f4e4-968b-4be8-b401-715d7278dc44
Data de validade
01/01/0001
Salário
Localização
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
THE HOXTON
Tipo de Contrato
Temporário
Locations
Amsterdam
Áreas
Culinária
Descrição
What you’ll do…Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team, creating an environment that brings out the b
Referência
22f80842-557c-4ecc-823a-cf3c530739d5
Data de validade
01/01/0001
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.What
Referência
80a7d9ed-eb08-4794-9aed-164ceb67d39d
Data de validade
01/01/0001
Salário
Localização
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Ottawa
Áreas
Culinária
Descrição
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro
Referência
0b3e0b22-d6c9-44f9-b14e-b3b8a6bf9085
Data de validade
01/01/0001
Salário
Localização
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Ottawa
Áreas
Culinária
Descrição
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro
Referência
14f84aaf-9353-4734-abd7-26ca20898011
Data de validade
01/01/0001