- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Jakarta, Jakarta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF60946X
Steward & Hygiene Manager
Region
Luxury & Lifestyle
Fairmont Jakarta
Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Steward & Hygiene Manager
Join our team at Fairmont Jakarta, a distinguished five-star hotel renowned for its commitment to luxury, excellence in service, and exceptional guest experiences. We are seeking a dedicated Steward & Hygiene Manager to uphold our high standards of cleanliness, hygiene, and operational efficiency in our food and beverage department.
As the Steward & Hygiene Manager, you will play a crucial role in overseeing the stewarding operations and hygiene standards within our hotel's food and beverage outlets. You will ensure compliance with health and safety regulations, manage a team of stewards, and maintain cleanliness in all kitchen and dining areas.
Employment will be under local contract. Open for Indonesian citizens only.
What's in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Supervise the stewarding team and ensure efficient operation of dishwashing, kitchen cleaning, and waste management processes.
- Implement and maintain hygiene protocols and standards in accordance with local health regulations and hotel policies.
- Conduct regular inspections of kitchen and dining areas to ensure cleanliness and sanitation standards are met.
- Monitor inventory of cleaning supplies and equipment, and coordinate with purchasing to ensure adequate stock levels.
- Train and develop stewarding staff on hygiene practices, safety procedures, and equipment operation.
- Collaborate with the culinary and service teams to ensure smooth operation and support during service periods.
- Handle guest feedback and complaints related to cleanliness and hygiene promptly and professionally.
- Prepare reports and maintain records related to stewarding operations and hygiene compliance.
Your experience and skills include:
- Proven experience as a Stewarding Manager, Hygiene Manager, or similar role in a luxury hotel or upscale restaurant environment.
- Strong knowledge of hygiene standards, sanitation regulations, and safe handling practices.
- Leadership skills with the ability to motivate and train a diverse team.
- Excellent organizational and time-management skills.
- Detail-oriented with a proactive approach to problem-solving.
- Ability to work effectively in a fast-paced environment and maintain composure under pressure.
- Availability to work shifts, including evenings, weekends, and holidays, as needed.
- Degree or certification in Hospitality Management, Food Safety, or related field preferred.
- Certification in food handling and hygiene practices is highly desirable.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManag
Referência
9469820e-6c6f-4ca9-b42c-be15f9dc7aa9
Data de validade
01/01/0001
Salário
Localização
Novotel Chennai Sipcot, Chennai, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Chennai
Áreas
Culinária
Descrição
Plan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory, o
Referência
21f9481e-b207-4a2b-bd04-d8d0698fcc55
Data de validade
01/01/0001
Salário
Localização
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
Melbourne
Áreas
Culinária
Descrição
Work closely with the Leadership team to coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes to meet service requir
Referência
ead2ed78-7a6f-430c-9eac-a39b7860f3ce
Data de validade
01/01/0001
Salário
Localização
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Prepare, season, and cook food as directed, meeting special dietary instructions as required.Follow recipes and presentation specifications.Provide direction to lower levelled Cooks as assigned.Operat
Referência
d4258c74-7ad9-407d-a957-9de0be89827e
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
Join our dynamic culinary team as Sous Chef - Coast Kitchen, where you’ll play a pivotal role in delivering exceptional dining experiences at our seaside venues—Brown’s Beach House, our signature ocea
Referência
32f79d03-6862-401a-b1e7-1c67e3e7611b
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs, en
Referência
10765022-18b9-4afb-b40a-fa85318783e7
Data de validade
01/01/0001
Salário
Localização
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Seattle
Áreas
Culinária
Descrição
The Banquet Chef is responsible for leading and coordinating the preparation of food for all banquet functions, ensuring excellence in culinary standards, food safety, team leadership, and guest satis
Referência
a6fb3d2a-daea-4383-ac31-560ac5686746
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
726683e2-e2b6-43e0-b916-bfc7e52765de
Data de validade
01/01/0001
Salário
Localização
MERCURE MERCURE ABU DHABI DOWNTOWN, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Partnering with the Executive Chef, you will assist in overseeing the kitchen to ensure its smooth running, overall profitability and reputation within the industry. To encourage and oversee the train
Referência
d139aff8-2bd2-423b-b499-ced70015a0d2
Data de validade
01/01/0001
Salário
Localização
MERCURE LUCKNOW GOMTI NAGAR (Opening March 2025), Lucknow, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any se
Referência
b8f1a848-8183-4f0b-b9c9-97b891d10fe5
Data de validade
01/01/0001