- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
RIXOS RIXOS MURJANA, King Abdullah Economic City, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF67126U
Speciality Chef
Region
Luxury & Lifestyle
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Provides functional assistance and direction to the kitchen operation as assigned.
Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community.
Coordinates functions and activities with other Food & Beverage department heads.
Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved.
Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis.
Quality levels of production and presentation inclu¬ding employee meals
Guest satisfaction
Merchandising and marketing
Operating/payroll/food costs
Cleanliness, sanitation, hygiene
Ensures optimum performance in all of the above areas as assigned.
Assist the Executive Chef and the Management in the production, preparation and presentati¬on of all food items to ensure highest quali¬ty at all times.
Establishes and maintains effective employee relations.
Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.
Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
Assist the Executive Chef and the management in the preparation of menus and participates in pricing policy by taking into the consideration the following:
Local requirements
Market needs
Competition
Trends
Recipes
Potential costs
Availability of Food and Beverage products
Merchandising and promotion.
Informs on a daily basis the Executive Chef and management of all relevant information in operational and personal matters, including information which does not require the Executive Chef action.
Supervise the service of all food items in the Outlets.
Supervise the level of staffing and rosters so that overtime is kept to a minimum.
Ensure that correct workplace health and safety regulations are maintained.
Ensure that correct ordering and receiving procedures are followed.
Keep Executive Chef informed of all incidents that may occur.
Check all food preparation to determine the type and quality of items to be prepared.
Ensures that all staff handles and uses kitchen utensils and equipment properly.
To assist the Executive Chef in composing new recipes and menu ideas.
Controls cooking procedures, portioning, garnishing and presentation of all dishes.
Is involved on other tasks and cooperates in special projects when required.
To have a good knowledge of all Hotel facilities and be able to answer guest questions in a quick, polite and helpful manner.
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.
To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.
To be security conscious with respect to guest, staff and Rixos Hotel property/welfare and to report suspicious circumstances to Management.
To interact with management of other departments within areas of responsibility and to develop solid working relationships with them.
To liaise with Materials to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control.
To Supervise Stewarding in order to ensure an adequate supply of equipment and to establish standards of hygiene and cleanliness for all Kitchen areas.
To liaise with Outlet Managers to ensure a constantly good standard of food quality, efficient profitability and creative presentation.
To liaise with Engineering in order to ensure prompt and efficient repair and maintenance.
To meet and interact with representatives of the local community and potential guests as required.
To make recommendations to Management for modernization of equipment, production methods, presentation and improved guest satisfaction.
To communicate regularly with Executive Chef and Sous Chefs to keep them informed of policies and procedures, special further improvement plans and guest comments.
To ensure that all health, safety and emergency procedures and fire prevention employees strictly enforce regulations.
To maximize employee productivity to minimize payroll costs.
To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety, training and development.
To ensure that all employees have a complete understanding of and adhere to the Rixox Hotel policies and procedures.
To plan and organize all training activities within the department.
To conduct Employee Performance Appraisals in order to review employees' general performance, discuss existing performance and areas for improvement.
To ensure that both he and his employees participate in any scheduled training or development programmes that may improve personal or departmental standards.
To ensure that his employees provide a friendly, courteous and efficient service at all times.
HACCP: Full compliance with HACCP standards and certification.
At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
Able to assist the Executive Chef in all areas of roistering, management, ordering and receiving and cost control.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Bandung
Áreas
Culinária
Descrição
Operation/Operasional Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team member
Referência
92c5e89a-68bb-4b40-b202-772d426f6df0
Data de validade
01/01/0001
Salário
Localização
Sofitel New York, New York, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
New York
Áreas
Culinária
Descrição
Sofitel New York is looking for a Jr. Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing o
Referência
525299c5-c45f-4da7-9288-84de3da3ff58
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Referência
012ff202-4ad8-4f2a-a61e-6c0f532ba71e
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Responsibilities: Plan, organize, control and direct the work of colleagues responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, and sh
Referência
25139ac0-d114-4b29-a60a-3343a77a4236
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Hourly Rate of Pay: $23.38/hour USDTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar stand
Referência
f4f89fc0-3f19-4436-99a8-5552313f618f
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $24.88/h our USDTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards a
Referência
91817ea5-4a7c-4492-931d-0d7d42c60a64
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $31.51/hour USDChef De Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operation
Referência
d1592678-0ef2-4a3d-bba2-902581b3fc93
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Hourly Rate Range: $30.61/hour USDThe ability to meet budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ab
Referência
3b384f56-0103-40db-8258-e15d76aa26f4
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $23.38/hour USDResponsibilities:The Pastry Cook III prepares all pastry items.This person maintains a high degree of cleanliness throughout the cooking area.Must be able to read and follo
Referência
9f707ee6-e612-4d1a-ab62-1e9b221d3ba5
Data de validade
01/01/0001
Salário
Localização
ibis Amman, Amman, Jordan
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Amman
Áreas
Culinária
Descrição
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referência
2db2e319-4dcb-4139-b839-6f75419565b3
Data de validade
01/01/0001