JUMP TO CONTENT
  1. Integral
  2. Permanente
  3. FAIRMONT
  4. Culinária

__jobinformationwidget.freetext.LocationText__

FAIRMONT FAIRMONT UDAIPUR, Udaipur, India

__jobinformationwidget.freetext.ExternalReference__

REF43895S

Sous Chef - Pastry

Region

Luxury & Lifestyle


Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.


Job Description

What you will be doing:

  • Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
  • Conduct daily shift briefings with pastry team members
  • Effectively manage food costs and production control to reduce wastage
  • Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.  
  • Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
  • Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
  • Kitchen maintenance and cleaning. Following food safety requirements.
  • Maintaining proper rotation of product in all chillers to minimize spoilage
  • Follow all safety and sanitation policies when handling food
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
  • Food preparation and cooking, plating, presentation
  • Apply 5 Diamond and 5 Star Service Standards at all times

Qualifications

Your experience and skills include:

  • Previous experience in both luxury hotel and restaurant environment is an asset
  • Strong knowledge of Chocolate work and design
  • Strong knowledge of restaurant dessert design
  • Creative and passionate about food and customer service
  • Is a self-starter and displays initiative and curiosity for all food related items
  • Able to give clear direction, set expectations and provide training to team members
  • Able to work without supervision and display sound decisions make skills
  • Ability to read, understand and follow recipes within the guidelines
  • Ability to read a prep list and determine in what sequence of order job should be complete
  • Ability to multi task, prioritize and manage time efficiently to ensure job completion
  • Strong organization skills
  • Ability to listen, follow directions precisely to achieve the end result
  • Stays current & knowledgeable of both local and global cuisine trends, applying those into our offerings
  • Able to work in a fast paced, high-pressure environment
  • Excellent interpersonal and communication skills; a team player.
  • Completion of a recognized culinary program
  • A neat, well-groomed appearance as per hotel standards
  • Must be available to work a variety of shifts including evenings, weekends and holidays
  • Career minded with strong personal initiative and a desire to achieve the department’s vision and goal
  • Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

Procurar

Browse Jobs