Sous Chef - Italian

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.

Key Responsibilities:

• Supervise preparation of Italian cuisine.

• Ensure food quality, hygiene (HACCP), and portion control standards.

• Assist in menu planning, costing, and inventory management.

• Train and supervise junior culinary colleagues.

• Maintain cleanliness, safety, and smooth kitchen operations during service.

• Culinary diploma/degree.

• 4–6 years’ experience in Italian cuisine within a hotel or fine-dining restaurant.

• Strong knowledge of Italian ingredients and cooking techniques.

• Leadership skills and ability to work in a fast-paced environment.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.