Sous Chef - Indian Restaurant

Ibis Chiang Mai Nimman Journeyhub is perfectly located in the heart of the trendy Chiang Mai new city. With the lush green surrounds of the famous Doi Suthep as your backdrop, you are guaranteed a picturesque stay at this pet-friendly, vibrant economy hotel.

Sleep, eat, then explore with ibis Chiang Mai as your comfortable home base. Step out to discover nightlife, lifestyle shopping centers like MAYA & Nimman One, and beautiful mountains all a short distance from the hotel.

With a contemporary design, ibis Chiang Mai has 142 cozy guest room with free high-speed Wi-Fi and 24 hours of delicious dining serving a range of international favorites as well as local northern Thailand delicacies. Kick back with a chilled musical ambiance at Charlie’s Corner. Unwind, by the open-air swimming pool overlooking the lush hills in the background and stay fit with a 24-hour gym. Everything you need for a comfortable stay. Complete with vibrant atmospheres and on the doorstep of the city’s attractions.

We are seeking a talented and experienced Sous Chef to join our team at Indian street style restaurant in the vibrant city of Chiang Mai, Thailand. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and ensuring smooth kitchen operations.

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Develop and implement new menu items, focusing on authentic Indian cuisine with innovative twists
• Ensure consistent food quality and presentation across all dishes
• Maintain kitchen organization, cleanliness, and adherence to food safety standards
• Manage inventory, place orders, and control food costs
• Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment
• Step in for the Executive Chef when necessary, demonstrating strong leadership skills
• Collaborate with front-of-house staff to ensure excellent customer service and address any guest concerns
• Stay updated on culinary trends and techniques in Indian cuisine

• Proven experience (3-5 years minimum) in a professional kitchen, preferably in Indian cuisine
• Previous experience as a Sous Chef or in a similar leadership role
• In-depth knowledge of Indian cooking techniques, spices, and regional cuisines
• Strong skills in menu planning, recipe development, and food presentation
• Excellent leadership and team management abilities
• Proficiency in kitchen management, including inventory control and cost management
• Thorough understanding of food safety and sanitation practices
• Valid food safety certification
• Culinary degree or diploma preferred
• Ability to work in a fast-paced environment and handle high-pressure situations
• Strong communication skills in English; knowledge of Thai language is a plus
• Familiarity with Thai food regulations and standards
• Flexibility to work varying shifts, including weekends and holidays