Sous Chef

Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours.

About the Role:
Cucina, the renowned Italian dining destination at Sofitel Bali Nusa Dua Beach Resort, is seeking a passionate and experienced Sous Chef to join our award-winning culinary team. As Sous Chef, you will play a pivotal role in delivering authentic, high-quality Italian cuisine with a modern touch, ensuring a memorable gastronomic experience for our guests.

Key Responsibilities:

• Assist the Head Chef in leading daily kitchen operations for Cucina.

• Supervise food preparation and execution, maintaining the highest culinary standards.

• Contribute to menu development, showcasing innovation and respect for Italian culinary traditions.

• Train, mentor, and motivate kitchen staff, promoting a positive and professional work environment.

• Ensure strict compliance with food safety, hygiene, and sanitation standards.

• Monitor kitchen inventory, food costs, and ordering in collaboration with the Head Chef.

• Support in organizing special culinary events, wine dinners, and seasonal promotions.

• Proven experience as a Sous Chef in a luxury or upscale Italian restaurant.

• Strong foundation in Italian cuisine – from fresh pasta to classic regional dishes.

• Strong Western Cuisine, modern and elevated presentation.

• Creative, detail-oriented, and passionate about high-quality ingredients and presentation.

• Strong leadership, team management, and communication skills.

• Ability to work efficiently under pressure in a fast-paced, multicultural environment.

• Culinary degree or professional chef certification is preferred.