- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Pittsburgh, Pittsburgh, United States
__jobinformationwidget.freetext.ExternalReference__
REF98392K
Sous Chef
Region
Luxury & Lifestyle
Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Sous Chef
Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences. The candidate must be creative, with in-depth knowledge of industry trends and have strong technical and organizational skills. They must be goal oriented with an ability to develop and implement comprehensive business development plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts.
What You Will Be Doing:
Create and ensure adherence to standardized recipes in order to maintain consistency and ensure quality
Actively ensure the proper training and development of culinary staff
Assist Executive Chef in employee management
Responsible for departmental payroll, scheduling and administration
Oversees daily ordering of all food production requirements for the department
Manage food cost and production, ensuring proper rotation, labeling, and storing of food
Source local ingredients for seasonal food items
Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines
Ensures the kitchen work area is clean and organized
Assist with Restaurant, Banquets, Pastry and In Room Dining menus and kitchens
Consistently offers professional, engaging and friendly service
Other duties as assigned
Your Qualifications and Skills Include:
Previous Culinary leadership experience is an asset
Minimum 3 years’ experience in a luxury hotel or fine dining restaurant
Proficiency in both a la carte and production cooking
Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
Innovative, detail-oriented and quality conscious
Culinary knowledge of industry and local trends
Must show proven people skills in leading a large Culinary department
Physical Aspects of the Position (include but not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs, ramps
What is in it for you:
- Competitive salary and flexible benefit plans
- Generous PTO allowances
- Employee rates at Accor properties in NCA region
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Our Commitment to Diversity & Inclusion
Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Banff
Áreas
Culinária
Descrição
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Referência
f7173c33-48cf-4a37-857a-be82eb9f3f1e
Data de validade
01/01/0001
Salário
Localização
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Vancouver
Áreas
Culinária
Descrição
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:Consistently offers professional, engaging and friendly service Ware-washing
Referência
bbc74289-8e59-4882-b430-e7db5917cfa9
Data de validade
01/01/0001
Salário
Localização
Novotel São José dos Campos, São José dos Campos, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Brazil
Áreas
Culinária
Descrição
Estamos procurando um(a) Auxiliar de Cozinha entusiasmado(a) e atento(a) aos detalhes para se juntar à nossa equipe em São José dos Campos, Brasil. Nesta função, você será uma parte essencial das oper
Referência
0af0b272-4416-49af-acd2-86c42e1a3823
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Referência
6023b123-78fd-4173-af65-fef6ae5c30fb
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Referência
543f4f9a-895d-4ec6-86a8-923498b2579b
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Referência
ff9d211c-38cf-4bac-b14d-24148696be90
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
Preparing dishes to the high standards of our distinctive 5‑star cuisineEnsuring cleanliness and hygiene standards are understood and never compromisedSupporting the Chef de Partie and chefs in your s
Referência
0c8cea0f-85fc-470a-90a2-3e5574029dad
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry o
Referência
30aacf59-78b2-4b4c-affa-3d161415373c
Data de validade
01/01/0001
Salário
Localização
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Knutsford
Áreas
Culinária
Descrição
To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost
Referência
4a64591e-b68a-456e-bb47-9cf734f1605a
Data de validade
01/01/0001
Salário
Localização
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Beirut
Áreas
Culinária
Descrição
Quality StandardsEnsure consistency and highest quality in food taste, temperature and presentationEnsure the quality and cleanliness of all food displays with maximum creativityOperationsCoordinate a
Referência
c209c19e-0b41-46dc-8baf-f531a7e1bb63
Data de validade
01/01/0001