Sous Chef - Banquets

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

What is in it for you:

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
• Comprehensive wellness platform (GreenShield+) for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Spa 
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

As Banquets Sous Chef at Fairmont, you will be responsible for creating exceptional culinary experiences for guests attending various events, from weddings to corporate functions. Your role involves overseeing the preparation and execution of high-end banquet menus while maintaining the luxury standards and impeccable quality for which Fairmont is known. You will lead a dedicated kitchen team, ensuring seamless operations and outstanding guest satisfaction.

What you will be doing:

• Create tailored banquet menus for different events. Adapt menus based on client needs, event themes, and dietary restrictions.
• Oversee the preparation and cooking of all banquet dishes. Ensure that food is consistently high-quality, prepared and presented in accordance with Fairmont standards.
• Supervise kitchen staff, including sous chefs, line cooks, and prep cooks, ensuring that tasks are delegated efficiently and staff are working in a safe and organized manner.
• Adhere to all food safety and sanitation guidelines. Ensure that the kitchen and staff follow all health regulations, including proper food handling, storage, and cleanliness.
• Work closely with the Conference Services and Sales team to ensure that food is served according to the event timeline and client specifications.
• Manage the scheduling of kitchen staff to ensure appropriate coverage for all banquet events. Optimize staffing levels based on event requirements, ensuring the kitchen runs smoothly and efficiently while adhering to the labor budget.
• Conduct daily briefings to ensure all team members are aligned with event requirements and operational goals.
• Regularly inspect kitchen equipment and tools to ensure they are in proper working condition. Coordinate repairs and maintenance as needed to prevent any disruptions during service.

Your skillset and experience includes:

• Proven experience as a Banquet Chef or Senior Chef de Partie in a luxury hotel or high-end fine-dining establishment.
• Experience with large-scale event catering, demonstrating the ability to handle diverse dietary needs and complex event logistics.
• Journeyperson Certification or international equivalent required
• A formal culinary degree or equivalent professional experience is preferred.
• Exceptional leadership skills with the ability to inspire and manage a team of culinary professionals.
• Proficient in Microsoft Suite including Word and Outlook.
• Ability to work under pressure in a fast-paced environment, ensuring efficiency and excellence.
• Strong communication and organizational skills to collaborate with other departments and ensure smooth service.

Physical aspects of position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps
• Constant standing and walking throughout shift

Visa Requirements: Applicants must be legally authorized to work in Canada. 

APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.com

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!

Our Commitment to Diversity & Inclusion: 

At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: cll.careers@fairmont.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS