Second Cook (Seasonal Full Time until December 31, 2025)

Your team and working environment:

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations.  A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city.  Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expanse of urban parkland.  Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities.  In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge.  Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.  From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Second Cook (Seasonal Full Time until December 31, 2025)
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 

What you will be doing:

• Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen. 

• Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service. 

• Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met 

• Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops 

• Ensures that station opening and closing procedures are carried out to standard 

• Keeps overproduction and food waste to a minimum in order to reduce food cost expense. 

• Will operate all kitchen equipment and conduct themselves with safety in mind at all times 

• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Chef  in a timely fashion 

• Complete other job related duties as assigned by your supervisor 

Physical Aspect of the Position (include but are not limited to): 

• Constant standing and walking throughout shift 

• Frequent lifting and carrying up to 50 lbs 

• Constant kneeling, pushing, pulling, lifting 

• Frequent ascending or descending ladders, stairs and ramps 

Your experience and skills include: 

• Minimum 2 years cooking experience. 

• Valid Food Handler Certificate required 

• Experience in a luxury hotel with comparable service and standards an asset 

• Certificate or Diploma from a recognized Culinary School 

• Excellent interpersonal and communication skills 

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents. 

What is in it for you: 

• Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support  

• Learning programs through our Academies designed to sharpen your skills 

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 

• Career development opportunities with national and international promotion opportunities. The sky is your limit 

Hourly Rate Range: $23.16 - $24.16 CAD Gross per hour