Seasonal Food Runner

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

What is in it for you:

• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives
• Learning programs through our Academies

To be of service.  To ensure a consistent, correct and quality plate presentation for all food coming off the hot line and to support and assist servers in a timely delivery of dinners to the guests. Duties include 

• Exceed guests’ expectations
• Ensure a consistent, correct and quality plate presentation
• Support and assist servers in timely delivery of dinners to guests
• Work with chef to make sure stations are set up correctly
• Maintain order on pick up side of line
• Serve courses correctly – deliver dinner courses
• Maintain extensive knowledge of menus and food preparation
• Clear excess dishes on table to maintain clean and orderly appearance
• Serve from the cheese cart and maintain extensive knowledge of cheeses
• Side work duties
• Be safety conscious, especially regarding spills
• Side work as assigned
• Other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have exceptional organizational qualities (skills).
• Previous food & beverage experience required.
• Successful completion of Food Runner position training program.
• Need good communication skills. 
• Must be able to communicate clearly and listen attentively to Management and other employees
• open availability

Hourly rate of $19.50

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.  As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. 

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.