- Integral
- Temporário
- THE HOXTON
- Alimentos e Bebidas
__jobinformationwidget.freetext.LocationText__
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
__jobinformationwidget.freetext.ExternalReference__
REF28097K
Restaurant Manager - Breman Brasserie
Region
Luxury & Lifestyle
We’re looking for a Restaurant Manager with energy, personality, and charm to join our team Breman Brasserie. Reporting to our Director of F&B you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.
Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.
More about us…
A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 25 days holiday (plus bank holidays).
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you'll do...
- Both guest and team experience will be at the heart of all you do for Breman Brasserie as well as the lobby all day dining area, Room Service and The Apartment – our unique meetings and events concept.
- Drive revenue through well planned initiatives and incentives, alongside a strong understanding of guest bookings.
- You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you for leadership.
Have a firm grip on the P&L and take ownership over the costs of the restaurant business and payroll, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. - Work closely with Director of F&B and Head Chef so that front of house and back of house are working smoothly, hand-in-hand.
- Organise onboarding for new team members and continuous development opportunities.
- Work with the whole F&B team to ensure proper food presentation and proper food-handling procedures.
- Know your product and systems inside out.
- Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
What we're looking for…
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get shit done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Ideally 2+ year experience in a similar Restaurant Manager role in a busy, bustling environment
- Proven track record managing a large FOH team.
- A true passion for service whilst maintaining the integrity of our brand standards.
- Managerial skills to achieve budgeted KPI’s in labour, COS% and OPEX.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
, Cairo, Egypt
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Cairo
Áreas
Alimentos e Bebidas
Descrição
Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings mak
Referência
adce8e9a-8fd3-47fa-b101-1eabae6fa6bb
Data de validade
01/01/0001
Salário
Localização
Sofitel Phnom Penh Phokeethra, Phnom Penh, Cambodia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Phnom Penh
Áreas
Alimentos e Bebidas
Descrição
• Perform administrative duties assigned by EAM F&B in a timely and efficient manner.• Responsible for the daily movement and liaise closely with all the outlet managers in the Food & Beverage depart
Referência
a731a095-c8eb-40aa-8784-8740beec63e3
Data de validade
01/01/0001
Salário
Localização
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Alimentos e Bebidas
Descrição
F&B CaptainPassionate about guest interaction, food and beverage? As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:You'll
Referência
9ca562e1-2fff-431c-a90e-31de82aa219a
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Alimentos e Bebidas
Descrição
To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.T
Referência
91346c4e-8adc-4b65-b53f-5344f3ca8ec3
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Alimentos e Bebidas
Descrição
Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain, mentor, and motivate team members to deliver excellent customer serv
Referência
ec3df4d0-ac38-4959-a5cf-022beeb77fc5
Data de validade
01/01/0001
Salário
Localização
Sofitel Phnom Penh Phokeethra, Phnom Penh, Cambodia
Experience Level
Student
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Estágio
Locations
Phnom Penh
Áreas
Alimentos e Bebidas
Descrição
• Work on projects related to F&B Service.• Assist F&B Manager/ Assistant F&B Manager on daily operations in all area of restaurants, bars, room service, conference and event.• Take and deliver custo
Referência
8847f55e-8a79-431d-a2f8-ec5100dc8794
Data de validade
01/01/0001
Salário
Localização
Sofitel Phnom Penh Phokeethra, Phnom Penh, Cambodia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Phnom Penh
Áreas
Alimentos e Bebidas
Descrição
• Coordinate action in between banqueting and any other department of the hotel.• Maintain all banquet supplies in stock and make ordering when needed.• Schedule and organize casual teams with proper
Referência
5a10535d-3fa2-4bad-a0a0-005fd4ca53d3
Data de validade
01/01/0001
Salário
Localização
, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Alimentos e Bebidas
Descrição
Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuis
Referência
8a2e7c49-6c2b-4980-bde1-35ebabd139e2
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Alimentos e Bebidas
Descrição
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
Referência
d25610a8-ff51-4b4f-b251-33e91ceb3bf4
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Alimentos e Bebidas
Descrição
The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo
Referência
03b572cd-7cd3-4483-a8b3-67ce1cbfc700
Data de validade
01/01/0001