Pizza Chef (Italian Cuisine)

Founded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with sought-after names such as Gigi Rigolatto, BeauCoCo, Raspoutine and Maison Revka. From this creative engine emerges the Paris Society Hotel Collection, a curated portfolio of properties in places rich in nature and history, each one shaped with the group’s signature sense of celebration and premium service. Highlights include L’Abbaye des Vaux-de-Cernay, a storied estate reborn as a refined countryside retreat; Le Refuge de Solaise, an intimate high-altitude hideaway; Villa M in Paris, imagined with designer Philippe Starck; and Aliée Istanbul, a classical beauty on the Golden Horn. Together, they express a singular art of living and a clear ambition for thoughtful global growth. 

Aliée Reborn

The spirit of craftsmanship and refinement lives on. Rooted in heritage, inspired by timeless rituals, and open to the world, Aliée is a living story where past and future meet in harmony.

About the Role
Aliee is seeking a passionate and skilled Pizza Chef to join our culinary team. This role is ideal for professionals who take pride in authentic Italian pizza-making and are eager to contribute to a high-quality, evolving culinary concept.

Key Responsibilities

• Prepare, stretch, top, and bake Italian pizzas using traditional and/or contemporary techniques, ensuring consistency and high-quality standards
• Manage all aspects of dough production, including mixing, resting, fermentation, and storage, with a strong understanding of timing and temperature control
• Operate pizza ovens efficiently and safely, adjusting baking techniques to achieve optimal texture, flavor, and presentation
• Ensure all ingredients are prepared, stored, and used according to food safety, hygiene, and quality standards
• Maintain cleanliness, organization, and proper mise en place of the pizza section at all times
• Collaborate closely with the kitchen team to ensure smooth service during busy periods
• Support daily kitchen operations, including prep work and service coordination, in a fast-paced environment
• Assist in training and mentoring junior team members when required
• Contribute ideas for menu development, specials, and continuous improvement of pizza offerings
• Follow company policies, recipes, and standard operating procedures consistently

Key Requirements

• Italian nationality preferred
• Proven experience as a Pizza Chef in Italian cuisine
• Strong technical knowledge of dough preparation, fermentation, and oven baking techniques
• Ability to perform well under pressure in a dynamic kitchen environment
• Team-oriented, flexible, and motivated with a positive attitude
• Willingness to learn, grow, and develop within a professional, high-quality workplace

Profile

• Both Senior Pizza Chefs and Junior / Section Chef profiles are welcome
• Ideal for candidates who are passionate about Italian cuisine and committed to culinary excellence