Pastry Junior Sous Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Supervises the function of culinary areas, ensures culinary team’s productivity by organization, training, coaching and mentoring.

• Maintains and sets sanitation, hygiene, and safety standards in the kitchen, ensures that culinary areas have established current standardized recipes, and devises new and innovative presentations and recipes for baked items. 

• Monitors culinary expenses, ensures requisitioning and receiving standards are followed.

•Graduate of a degree in Culinary Arts or a related discipline an asset.

• Minimum of five (5) years’ of culinary experience in a luxury hotel is an advantage.

• Strong organizational skills, and an innovative approach to recipe development and presentation.

•  Strong knowledge of the principles and practices within the Food & Beverage and Hospitality profession and proficiency in Microsoft applications.