Pastry Commis

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Join our talented culinary team as a Pastry Commis at Swissotel Corniche Park Towers  Doha, Qatar! We're looking for a detail-oriented and innovative individual to assist in creating delectable pastries and desserts that will delight our guests.

• Assist the Pastry Chef in preparing a wide range of pastries, desserts, and baked goods
• Follow recipes and techniques precisely to ensure consistent quality and presentation
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Collaborate with the kitchen team to meet production goals and deadlines
• Support the creation of new pastry items and seasonal menu offerings
• Properly store ingredients and finished products to maintain freshness
• Assist in inventory management and stock rotation
• Participate in team meetings and training sessions to enhance skills and knowledge
• Contribute to a positive and efficient work environment

• Culinary diploma or certificate, preferably with a focus on pastry arts
• Strong culinary skills, particularly in pastry-making and baking techniques
• Knowledge of food safety and hygiene practices
• Familiarity with kitchen equipment and pastry tools
• Ability to work efficiently in a fast-paced environment
• Excellent attention to detail and commitment to quality
• Team player with strong communication skills
• Creative mindset and willingness to learn new techniques
• Physical stamina to stand for long periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Basic math skills for measuring ingredients and adjusting recipes
• Passion for the culinary arts and dedication to customer satisfaction
• Prior experience in a professional kitchen is preferred but not required

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits