- Integral
- Permanente
- RAFFLES
- Culinária
__jobinformationwidget.freetext.LocationText__
Raffles London at The OWO, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF100590T
Pastry Commis Chef
Region
Luxury & Lifestyle
The Raffles London
Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.
Job Description
JOB TITLE: Pastry Commis Chef
DEPARTMENT: Pastry Kitchen – Food and Beverage
EMPLOYER: Whitehall Hotel Limited (WHL)
JOB LEVEL: Line
REPORTS TO: Chef de Partie
Scope Of Position
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities
Operation
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor.
- Correct Storage and labelling of food stuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- To work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Essential
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
DELANO
Tipo de Contrato
Permanente
Locations
Miami Beach
Áreas
Culinária
Descrição
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food productio
Referência
0ca49847-f7b3-4308-b759-8d0c3f85ceb2
Data de validade
01/01/0001
Salário
Localização
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ORIENT EXPRESS
Tipo de Contrato
Temporário
Locations
Rome
Áreas
Culinária
Descrição
Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware,
Referência
766c8a8e-2d1b-4b72-8a44-104d35b66577
Data de validade
01/01/0001
Salário
Localização
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Director
Jornada de Trabalho
Integral
Brands
MORGANS ORIGINALS
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property
Referência
e6dcffc7-fe4a-469b-a374-66e575dd2bef
Data de validade
01/01/0001
Salário
Localização
ibis Mumbai BKC, Mumbai, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local au
Referência
bf81831e-3cfe-4b82-a87c-04fc83ece773
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin
Referência
06945430-e643-460a-a199-b5b84446c8f0
Data de validade
01/01/0001
Salário
Localização
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Jasper
Áreas
Culinária
Descrição
Steward Supervisor Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.What you
Referência
2423d245-586b-43aa-a1d8-d5c934056595
Data de validade
01/01/0001
Salário
Localização
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Santa Monica
Áreas
Culinária
Descrição
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Maintain detailed cleaning instructions and schedules for all hygiene activi
Referência
6dd0cf8d-132f-4fac-a9c3-e8f59981064d
Data de validade
01/01/0001
Salário
Localização
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina.Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, cop
Referência
89cdb541-f8e1-4318-a132-d560eb0f3d0c
Data de validade
01/01/0001
Salário
Localização
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Philadelphia
Áreas
Culinária
Descrição
As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for! You will accurately and
Referência
5c514501-6f51-4551-a101-e5a6dbfbce72
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also inclu
Referência
53a54948-496e-4c22-8efa-461d1722b0c9
Data de validade
01/01/0001