Pastry Chef

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We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts, developing new recipes, and maintaining the highest standards of hygiene and presentation.

Key Responsibilities:

• Prepare and present a variety of pastries, desserts, and baked goods

• Develop new dessert recipes aligned with seasonal trends and guest preferences

• Ensure cleanliness, hygiene, and food safety standards are strictly followed

• Collaborate with the culinary team for smooth kitchen operations

• Monitor inventory and ensure the freshness of all pastry ingredients

• Train and supervise junior pastry team members when required

• Proven experience as a Pastry Chef or in a similar role

• Strong knowledge of baking techniques and dessert preparation

• Creativity and attention to detail in presentation

• Good understanding of food safety and hygiene standards

• Ability to lead and train junior staff

• Flexibility at work 

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.