Pastry Chef

We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam, India. As the Sous Chef (Bakery), you will play a crucial role in overseeing our bakery department, creating delectable pastries and baked goods, and ensuring the highest standards of quality and creativity in our offerings.

• Assist the Executive Chef in managing daily bakery operations and staff supervision
• Develop and implement new recipes and menu items, focusing on both traditional and innovative baked goods
• Ensure consistent quality and presentation of all bakery products
• Train and mentor junior bakers and pastry chefs
• Maintain inventory and order supplies as needed
• Uphold strict food safety and sanitation standards
• Collaborate with other kitchen departments to create cohesive menu offerings
• Participate in menu planning, cost control, and budgeting for the bakery department
• Stay current with industry trends and incorporate new techniques and flavors into the menu

• Culinary degree or diploma with a focus on baking and pastry arts
• Minimum 3-5 years of experience in a professional bakery or pastry kitchen
• Previous experience in a leadership role (e.g., Head Baker, Pastry Chef)
• Advanced knowledge of baking and pastry techniques, including bread making, cake decorating, and confectionery
• Proficiency in menu planning, recipe development, and cost control
• Strong understanding of food safety and sanitation practices, with current Food Safety Certification
• Excellent knowledge of dietary restrictions and allergen management
• Proficient in operating and maintaining various kitchen and bakery equipment
• Strong leadership and team management skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and interpersonal skills
• Creativity and passion for creating innovative baked goods and pastries
• Flexibility to work early morning shifts, weekends, and holidays as required