- Integral
- Permanente
- Culinária
- ACCOR
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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
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REF43646O
Pastry Chef
Region
MEA SPAC
- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
- Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
- Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
- Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
- Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
- Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
- Update recipe, costing and menu planning for promotions
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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