- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Scottsdale Princess, Scottsdale, United States
__jobinformationwidget.freetext.ExternalReference__
REF35039Q
Lead Cook Saucier - Banquets
Region
Luxury & Lifestyle
Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Adhere to Fairmont Scottsdale Princess Grooming Guidelines.
- Previous experience in a high volume restaurant required
- Must aspire to be an Executive Chef
- Diploma / Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha e correlatas, garantindo as condições de higiene e limpeza requeridas.
Referência
8c3c19dd-6e92-45a5-9bf3-41e79a6af92a
Data de validade
01/01/0001
Salário
Localização
Belo Horizonte, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Belo Horizonte
Áreas
Culinária
Descrição
Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Chefe
Referência
b6799811-4097-4490-ac00-d4b82aabe273
Data de validade
01/01/0001
Salário
Localização
Santa Teresa Hotel RJ - MGallery, Rio de Janeiro, Brazil
Experience Level
Student
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Estágio
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Atuar na cozinha, auxiliando no preparo e seleção de alimentos, garantindo a qualidade e o padrão exigido sob orientação do chef ou superior imediato; Participar da produção de mise en place, organiza
Referência
972dea4a-24e6-4376-b7d9-bd1717c2c901
Data de validade
01/01/0001
Salário
Localização
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
The Palm Jumeirah
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Referência
398d3b7e-37fe-4e15-a73c-7796a05e9a53
Data de validade
01/01/0001
Salário
Localização
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
Preparation and Production:Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.Follow recipes and ensure consistency in taste, texture, an
Referência
3120157c-1c08-4c45-b293-de6bbbf3e3e0
Data de validade
01/01/0001
Salário
Localização
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
Food PreparationAssist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other ingredients.Ensure high-quality food preparation following the
Referência
82113fe4-2cf2-4092-8b71-7f1e245afb2d
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks, including was
Referência
ed53e3ce-1f12-4b8c-a4b3-8a168928c69d
Data de validade
01/01/0001
Salário
Localização
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Referência
ce09293c-c610-4626-a367-dfe2d15301ae
Data de validade
01/01/0001
Salário
Localização
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referência
f4e24743-0fe3-4c3a-8124-99fdb671c265
Data de validade
01/01/0001
Salário
Localização
, Cam Ranh, Vietnam
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Vietnam
Áreas
Culinária
Descrição
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage, Sales & Marketing to ensure guests receive high
Referência
c8e8541f-5b14-4b21-9518-38583f1ce9df
Data de validade
01/01/0001