- Meio Período
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Melbourne South Wharf, South Wharf, Australia
__jobinformationwidget.freetext.ExternalReference__
REF40703E
Kitchen Hand
Region
MEA SPAC
Esta vaga já expirou. Veja funções semelhantes abaixo...
Work and Play in South Wharf
Discover our 26-level golden tower with 347 rooms and suites, complemented by direct access to the Southern Hemisphere's largest meeting space at the Melbourne Convention & Exhibition Centre. Our guests enjoy our restaurant, café and bar, 24-hour fitness facilities, complimentary Wi-Fi, and proximity to DFO shopping, Crown Casino Entertainment precinct, Marvel Stadium, and the city center.
As a Kitchen Hand, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests.
What you will be doing:
- Maintain impeccable hygiene while cleaning crockery, cutlery, glassware, and other kitchen equipment, using both commercial dishwashers and manual cleaning methods
- Carry out rubbish removal, sweeping and mopping of kitchen floors
- Disinfect and clean, ensuring the proper sequence of chemical usage
- Provide valuable support to our kitchen team, including various tasks such as basic food preparation, grating, peeling, chopping, and preparing batters, garnishes, and seasonings.
Your experience and skills include:
- Having practical experience in kitchen operations or cleaning is a plus
- Have an enthusiastic "can-do" attitude and a positive and motivated demeanour
- You thrive working within a diverse team in a fast-paced environment
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
You must have full working rights in Australia to be considered for this position - we are not able to provide sponsorship for this role.
Why Work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Benefits:
- Be a part of a global hospitality company and explore Accor’s limitless possibilities
- On-the-job training and mentorship
- Accessing pathways for career advancement and personal development within Accor
- Enjoy exclusive Accor discounts and global benefits
Conheça Yasmine, confeiteira em Dubai
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Santa Monica
Áreas
Culinária
Descrição
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest se
Referência
605ba0e6-7d95-412c-a91e-eb4e19def4b2
Data de validade
01/01/0001
Salário
Localização
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a 5 star hotel environment? Join our pastry team at Sofitel London St James.As the new Pastry Chef de
Referência
754d39b8-cb11-4bf2-b008-c9ca7ca8d395
Data de validade
01/01/0001
Salário
Localização
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Edmonton
Áreas
Culinária
Descrição
Demi Chef De Partie (Full Time) Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests
Referência
c3537679-fb9e-40c0-987c-de800c762f60
Data de validade
01/01/0001
Salário
Localização
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rul
Referência
4078fff4-fb84-44ef-a8a9-a4d68b108189
Data de validade
01/01/0001
Salário
Localização
Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Referência
ed23b893-70ef-4676-9408-6567f2bcf5a2
Data de validade
01/01/0001
Salário
Localização
, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and qualit
Referência
adfc3c2e-b17c-4b86-a27d-5340771156a9
Data de validade
01/01/0001
Salário
Localização
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef
Referência
a682d698-9c39-46c4-9919-e02514522380
Data de validade
01/01/0001
Salário
Localização
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
We are Heartists® “Heartist©” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyon
Referência
d15c94e9-d870-4b18-94bd-364eedc38c56
Data de validade
01/01/0001
Salário
Localização
Mercure Brisbane Spring Hill, Brisbane, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Brisbane
Áreas
Culinária
Descrição
Join our energetic kitchen team as a Commis Chef and be a key player in our culinary success! In this role, you'll assist our chefs by preparing and cooking meals across various outlets, from breakfas
Referência
a2772763-41fc-45b7-855e-1d79a65f3861
Data de validade
01/01/0001
Salário
Localização
Belo Horizonte, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Belo Horizonte
Áreas
Culinária
Descrição
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo
Referência
a75a18c9-c036-4574-9caa-6674e517f7d6
Data de validade
01/01/0001