KITCHEN & LAUNDRY TECHNICIAN

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Perform preventive maintenance, troubleshooting, and repairs on various kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.
• Conduct regular inspections and diagnose faults in electrical, mechanical, and automated kitchen and laundry equipment.
• Replace or repair faulty parts, such as motors, heating elements, bearings, and belts.
• Maintain accurate documentation of all maintenance activities and service reports.
• Ensure all kitchen and laundry equipment operates efficiently and safely, in compliance with company and local safety regulations.
• Implement proactive maintenance strategies to prevent breakdowns and minimize operational disruptions.
• Coordinate with vendors and service providers for specialized repairs and procurement of spare parts.
• Work collaboratively with kitchen and housekeeping teams to schedule maintenance and repairs with minimal impact on operations.
• Assist in training operational staff on proper equipment usage and basic troubleshooting techniques.
• Respond promptly to emergency breakdowns and implement immediate corrective actions.
• Maintain an inventory of essential spare parts to reduce equipment downtime.
• Participate in after-hours on-call duty as required.

• Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering.
• Minimum of 3-5 years of experience in kitchen and laundry equipment maintenance within the hospitality industry.
• Strong knowledge of commercial kitchen and laundry equipment brands (e.g., Rational, Electrolux, Hobart).
• Solid understanding of electrical wiring and HVAC systems related to kitchen and laundry operations.
• Familiarity with health and safety regulations in hotel engineering maintenance.
• Proven track record in preventive maintenance, troubleshooting, and equipment repair.
• Excellent problem-solving skills and ability to work efficiently in a fast-paced environment.
• Strong communication skills to interact effectively with team members and vendors.
• Proficiency in using computerized maintenance management systems.
• Flexibility to work varying shifts and respond to emergency calls as needed.

WHY WORK FOR ACCOR

• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.