Jr Sous Chef - Cold Kitchen

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a Jr Sous Chef, you will play a crucial role in our kitchen operations, focusing on the preparation and presentation of cold dishes, appetizers, and salads.

• Assist the Executive Chef and Sous Chef in managing the cold kitchen section
• Prepare and present high-quality cold dishes, including salads, appetizers, and desserts
• Develop and implement new menu items in collaboration with the culinary team
• Ensure compliance with food safety and sanitation standards
• Manage inventory and minimize food waste in the cold kitchen
• Train and supervise junior kitchen staff in cold food preparation techniques
• Maintain cleanliness and organization in the kitchen area
• Assist in cost control and budget management for the cold kitchen section
• Collaborate with other kitchen sections to ensure smooth overall operations
• Participate in menu planning and seasonal menu changes

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen, with a focus on cold kitchen operations
• Strong knife skills and proficiency in various food preparation techniques
• In-depth knowledge of food safety and sanitation practices
• Current food safety certification
• Experience in menu planning and recipe development
• Proficiency in inventory management and food cost control
• Excellent organizational and time management skills
• Strong leadership and team collaboration abilities
• Creativity and passion for culinary arts, particularly in cold dish preparation
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of various cuisines, with a focus on cold dishes and international flavors
• Familiarity with kitchen equipment and tools specific to cold food preparation
• Excellent communication skills in English; knowledge of Arabic is a plus