Italian Junior Sous Chef

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef, you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian cuisine are maintained, delivering exceptional dining experiences for our guests. You will oversee kitchen operations, guide and mentor junior staff, and help create innovative Italian menus that reflect authentic flavors with a contemporary twist.

Key Responsibilities:

• Menu Creation & Planning: Assist in designing and executing Italian-inspired menus, incorporating traditional and modern techniques, and using fresh, high-quality ingredients.
• Kitchen Management: Oversee daily kitchen operations, ensuring all culinary activities are running smoothly and efficiently, maintaining organization and cleanliness at all times.
• Team Leadership: Supervise, mentor, and train junior kitchen staff, providing guidance and fostering a collaborative work environment.
• Quality Control: Ensure all dishes are prepared to the highest standard of taste, presentation, and quality, adhering to hotel policies and health standards.
• Food Safety & Hygiene: Maintain the highest levels of hygiene and cleanliness in the kitchen, ensuring compliance with all health and safety regulations.
• Stock & Inventory Control: Monitor inventory levels, assist in ordering supplies, and ensure proper stock rotation to minimize waste and maximize efficiency.
• Guest Experience: Work closely with the front-of-house team to ensure guest satisfaction, handling special requests and dietary requirements as needed.
• Collaboration with Management: Work alongside the Executive Chef and Sous Chef in planning and executing special events, promotions, and seasonal menus.
• Cost Control: Assist with controlling food cost by ensuring proper portioning and minimizing food wastage, while maintaining quality.

• Proven experience as a Junior Sous Chef or similar role, with a strong focus on Italian cuisine.
• In-depth knowledge of Italian culinary techniques, ingredients, and flavors.
• Culinary degree or equivalent training from a recognized institution.
• Strong leadership and organizational skills, with the ability to manage and motivate a team.
• Passionate about food and hospitality, with a keen eye for detail and presentation.
• Excellent communication skills and the ability to work effectively in a team-oriented environment.
• Strong time-management skills, with the ability to handle high-pressure situations.
• Knowledge of food safety and sanitation standards.
• Fluent in English; additional languages are a plus.
• Ability to work flexible hours, including nights, weekends, and holidays, as required.