JUMP TO CONTENT
  1. Integral
  2. Permanente
  3. Culinária
  4. ACCOR

__jobinformationwidget.freetext.LocationText__

Sofitel Bangkok Sukhumvit, Bangkok, Thailand

__jobinformationwidget.freetext.ExternalReference__

REF3717N

Head Chef - Main Kitchen

Region

Luxury & Lifestyle


Company Description

Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. Blending understated luxury with warm hospitality, the hotel offers an oasis of refinement amid the energy of Bangkok.

Our 345 rooms and suites are thoughtfully designed with a fusion of Thai accents and French art de vivre, providing guests with both comfort and style alongside sweeping views of the cityscape. Guests seeking an elevated stay can enjoy Club Millésime on the 31st floor, an exclusive lounge offering afternoon tea, evening canapés and panoramic views of Bangkok.

Dining is a highlight at Sofitel Bangkok Sukhumvit with signature experiences including Belga Rooftop Bar & Brasserie, serving modern Belgian cuisine, Bella Sera Restaurant for international flavors, Maison Mizuki whiskey and cocktail bar and Le Macaron for a refined French afternoon tea.

The hotel also serves as a premier destination for meetings and events, featuring 12 versatile venues across three floors - including a pillarless ballroom and state-of-the-art MICE-certified facilities.

At Sofitel Bangkok Sukhumvit, our Heartists embody passion, creativity and style, crafting unique moments that bring French elegance and Thai warmth to life for every guest.


Job Description

  • Ensure all proposed menus are accurately costed and monitored against budget or business case in regular intervals and updated accordingly.
  • Ensure daily quality control and consistency checks to make sure the quality is up to expected standards.
  • You'll direct the activities of food quality, productivity, and creativity to maintain and improve standards according to menus, a la carte, promotions, and special requirement.

Qualifications

  • Minimum of 8 years of culinary experience and at least 3 years as a Sous Chef.
  • Extensive knowledge of HACCP guidelines.
  • Proven experience in multiple cuisines
  • Strong understanding of food cost and other relevant operating costs
  • Good communications skills, both written and verbal in Thai and English

Additional Information

-

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

Procurar

Browse Jobs