Food & Beverage Manager (Pre-Opening)

Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.

Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, and the refined French charm of Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence.

Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage.

Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet.

• Oversee Multi-Outlet Operations: Lead all F&B outlets—including all-day dining, Japanese restaurant, bars, and in-room dining—ensuring LQA standards, luxury service, and seamless coordination with Front Office and Butlers.

• Enhance Guest Experience: Maintain strong on-floor presence, engage with guests, oversee VIP services, and curate personalized dining experiences aligned with brand and ALL loyalty standards.

• Lead Service Excellence: Drive consistency in service, presentation, and ambiance across all venues, supporting menu development, upselling strategies, and immersive culinary experiences.

• Team Development & Leadership: Recruit, train, and mentor a high-performing team through structured onboarding, regular LQA training, cross-training, and recognition programs.

• Financial & Operational Control: Monitor financial KPIs, manage inventories and supplier relations, control costs, and ensure full compliance with financial and regulatory policies.

• Event & Sustainability Oversight: Execute flawless private dining and events, support marketing collaborations, and implement sustainability practices in sourcing, waste reduction, and ethical operations.

1. Proven luxury F&B leadership, ideally in pre-opening resorts in Thailand, Southeast Asia.
2. Passion for curating exceptional dining, blending Thai influences with global trends.
3. Strong leadership to inspire and develop a high-performing, multicultural team.
4. Strategic mindset to drive service excellence, sustainability, and financial performance.
5. Fluency in Thai & English are mandatory, and additional languages are a plus.

At Navera Phuket - MGallery Collection, we don’t just serve meals—we create moments, memories, and masterpieces. As Food & Beverage Manager, you’ll lead with vision, crafting immersive dining experiences that blend artistry, innovation, and impeccable service. This is your stage to elevate a world-class F&B program, inspire a passionate team, and redefine luxury hospitality in a destination where elegance meets authenticity. Your journey to excellence starts here.