Food and Beverage Manager

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Lapu-Lapu City, Philippines. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.

• Manage and coordinate all food and beverage operations, including restaurants, bars, banquets, and room service
• Develop and implement strategic plans to achieve revenue targets and maximize profitability
• Ensure high standards of food quality, presentation, and service across all outlets
• Train, mentor, and supervise staff to deliver outstanding customer service
• Create and maintain innovative menus that reflect current culinary trends and meet guest preferences
• Monitor inventory levels, manage ordering processes, and implement cost control measures
• Enforce health and safety protocols to ensure compliance with local regulations
• Handle guest feedback promptly and resolve any issues or complaints effectively
• Collaborate with other departments to enhance overall guest satisfaction
• Analyze performance metrics and make data-driven decisions to improve operations

• Minimum of 3-5 years of experience in food and beverage management, preferably in a high-volume hospitality setting
• Proven track record of success in leading food and beverage operations
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in inventory management and cost control techniques
• Solid understanding of food safety regulations and health codes
• Basic math skills for handling transactions and managing budgets
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for the hospitality industry and creating exceptional guest experiences
• Bachelor's degree in Hospitality Management or related field preferred
• Proficiency in restaurant management software and point-of-sale systems
• Ability to thrive in a fast-paced environment and handle high-pressure situations

•Employee benefit card offering discounted rates at Accor hotels worldwide.

•Develop your talent through Accor’s learning programs.

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.