JUMP TO CONTENT
  1. Integral
  2. Permanente
  3. FAIRMONT
  4. Alimentos e Bebidas

__jobinformationwidget.freetext.LocationText__

FAIRMONT UDAIPUR PALACE, Udaipur, India

__jobinformationwidget.freetext.ExternalReference__

REF98682X

Food & Beverage Ambassador

Region

Luxury & Lifestyle


Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

  • Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression.

  • Provide excellent food and beverage service in accordance with hotel service standards.

  • Present menus to guests, explain menu items, daily specials, and make recommendations when required.

  • Take accurate food and beverage orders and ensure timely service to guests.

  • Coordinate with kitchen and bar staff to ensure smooth and efficient service operations.

  • Ensure tables, dining areas, and service stations are clean, organized, and properly set.

  • Monitor guest satisfaction during dining and respond promptly to guest requests or concerns.

  • Maintain knowledge of menu items, ingredients, preparation methods, and beverage offerings.

  • Follow hygiene, sanitation, and food safety standards at all times.

  • Assist in setting up and clearing tables before and after service.

  • Support the team during busy service periods to ensure smooth operations.

  • Promote hotel restaurants, special promotions, and upsell food and beverage items.

  • Handle guest billing procedures accurately using POS systems.

  •  


Qualifications

  • Diploma or Degree in Hotel Management, Hospitality Management, or Food & Beverage Service preferred.

  • 1–3 years of experience in restaurant, hotel, resort, or hospitality service.

  • Freshers from recognized hotel management institutes may also be considered.

  • Good knowledge of food and beverage service procedures.

  • Basic understanding of POS systems and billing procedures.

  • Strong communication and interpersonal skills.

  • Customer service oriented with a friendly and professional attitude.

  • Ability to work in shifts, weekends, and holidays as per hotel operations.

  • Well-groomed appearance and good etiquette as per hospitality industry standards.


Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

Procurar

Browse Jobs