- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
SANS MARQUE FAIRMONT EAU CLAIRE, CALGARY - EAU4, Calgary, Canada
__jobinformationwidget.freetext.ExternalReference__
REF88612K
First Cook, Banquets
Region
Luxury & Lifestyle
Join the Sheraton Suites Calgary Eau Claire (a uniquely managed Fairmont property within Accor) operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one another on a daily basis.
Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as First Cook, you will inspire your team to create truly spectacular fare.
What you will be doing:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all baked goods and dessert items for various meal periods (breakfast,
lunch, dinner, coffee breaks) and functions (buffet or plated) according to hotel pastry recipes and standards - Actively contribute ideas, opinions, and suggestions during daily shift briefings to enhance pastry operations
- Ensure proper rotation and storage of all pastry products in chillers to minimize wastage and spoilage
- Maintain full knowledge of all dessert and baked menu items, including ingredients, presentation, and preparation methods
- Ensure the cleanliness and maintenance of all pastry work areas, tools, and equipment
- Follow kitchen policies, procedures, and service standards, with an emphasis on pastry production
- Adhere to all safety and sanitation policies when handling food, particularly baked goods and
confections
Your experience and skills include:
- Previous experience, minimum of 3 years experience in a similar setting in the Culinary field with at least 1 year of experience in a pastry or bakery kitchen is required
- Food Handler Certificate Alberta is required
- Actively working towards Journeyman’s papers or international equivalent is an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
At Sheraton Suites Calgary Eau Claire, we embrace an on-site work philosophy, inviting you to join us in our hotel. Here, it's more than just work; it's about nurturing the people-centered culture we hold dear.
What’s in it for you?
- Meals: A healthy meal on us every shift.
- Travel Discounts: Sweet deals at Accor and Marriott hotels worldwide.
- Dry Cleaning: Free dry-cleaning for your work attire.
- Skill Up: Custom learning programs to boost your talents.
- Impact: Join our Health & Safety, Sustainability, and Recognition Committees.
- Level Up: Potential to unlock new career heights with exciting growth paths.
BE PART OF OUR FUTURE.
If you are passionate about hospitality, driven by excellence, and eager to contribute, we want to hear from you. Join us and help shape the future of Sheraton Suites Calgary Eau Claire.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: resumes@sheratonsuites.com
#LI-AD1
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Manly Pacific Hotel Sydney - MGallery Collection, Manly, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Permanente
Locations
Manly
Áreas
Culinária
Descrição
Annual Salary: $76,515 - $85,000 At Manly Pacific, we are looking for an experienced passionate Senior Chef with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic
Referência
33e84d04-955d-4945-9bb8-17c1e3736b8f
Data de validade
01/01/0001
Salário
Localização
, Hinjewadi, Pune, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
India
Áreas
Culinária
Descrição
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Referência
d2b550eb-c8d8-41cf-baf5-5486d2d8a4a1
Data de validade
01/01/0001
Salário
Localização
Novotel Jakarta Mangga Dua Square, Jakarta, Indonesia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Temporário
Locations
Jakarta
Áreas
Culinária
Descrição
We are seeking a talented and experienced Chef de Partie to join our culinary team in Jakarta, Indonesia. As a key member of our kitchen brigade, you will be responsible for overseeing a specific sect
Referência
6c9f8aac-921b-49bd-a62b-5d02e1611561
Data de validade
01/01/0001
Salário
Localização
Novotel Jakarta Mangga Dua Square, Jakarta, Indonesia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Temporário
Locations
Jakarta
Áreas
Culinária
Descrição
We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our hig
Referência
6da5eeb1-8184-4451-9aa7-59680176cccd
Data de validade
01/01/0001
Salário
Localização
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Queenstown
Áreas
Culinária
Descrição
$31.52 per hourMinimum 30 hours per week guaranteed Working between the hours of 5am and 2pm Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain
Referência
0c528a74-0975-4270-8da2-8133b544c44b
Data de validade
01/01/0001
Salário
Localização
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Pittsburgh
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Referência
488c39b3-a2b8-4124-9e96-599c5c5f3ab6
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge, dedication and commitment to the restaurant and guest experience must be re
Referência
06945430-e643-460a-a199-b5b84446c8f0
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Lusail
Áreas
Culinária
Descrição
Commis lA Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in
Referência
1addcd0e-e6ef-4659-9715-6f52abccb666
Data de validade
01/01/0001
Salário
Localização
MOVENPICK HOTEL AL ZAYTOON BAGHDAD, Baghdad, Iraq
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Baghdad
Áreas
Culinária
Descrição
We are seeking a talented and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad, Iraq. As the head of our pastry department, you will be responsible for creating ex
Referência
43ec49a1-a421-4256-9f1e-bbd668bbdbd8
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Referência
3e69c048-c5a8-411b-a7ab-bcacffa6fb4d
Data de validade
01/01/0001