- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Fairmont Pacific Rim, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF93311U
Fairmont Gold Cook (Cook 2–3, based on skill set) - Full Time
Region
Luxury & Lifestyle
Indulge in unparalleled luxury with Fairmont Gold at Fairmont Hotels & Resorts, where guests enjoy an exclusive, privileged hotel-within-a-hotel experience. Fairmont Gold is designed for discerning travelers seeking elegance, personalization, and elevated service, offering refined culinary experiences that complement the sophistication of the lounge.
As a Fairmont Gold Cook, you play a vital role in delivering this elevated experience through thoughtful food preparation, impeccable presentation, and a strong understanding of VIP guest expectations.
Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
- A competitive rate of $32.75 - 34.30 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
- Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
- Prepare, cook, plate, and present food items with exceptional attention to detail, consistency, and refinement
- Support daily Fairmont Gold Lounge culinary operations, ensuring food offerings reflect the personalized and elevated service that defines the Fairmont Gold experience
- Maintain cleanliness and organization of the kitchen, following all food safety, sanitation, and hygiene standards
- Ensure proper product rotation in all chillers to maintain freshness and minimize waste
- Safely handle, store, prepare, and serve all food items in compliance with hotel policies and Food Safety guidelines
- Adhere to EHC standards and processes, including accurate completion of temperature logs, proper labeling and dating of food items, and maintaining clean storage areas
- Consistently apply Five Diamond and Forbes Five-Star service standards in all aspects of food preparation and presentation
- Collaborate closely with the Fairmont Gold Front-of-House team to anticipate guest preferences and adjust menu items or presentations to enhance the exclusive lounge experience
- Uphold the ambiance and service philosophy of Fairmont Gold through refined presentation, attention to detail, and a commitment to exceeding guest expectations
Your experience and skills include:
- Creative and passionate about food, with a strong commitment to exceptional guest service
- Ability to perform effectively in a fast-paced, high-pressure environment
- Strong knife skills, with the ability to execute a variety of cuts consistently and precisely
- Ability to read, understand, and accurately follow recipes within established guidelines
- Ability to read and prioritize tasks from a prep list, determining the most efficient order of completion
- Strong multitasking, time management, and organizational skills to ensure duties are completed efficiently
- An attentive listener with the ability to follow directions precisely to achieve desired results
- Excellent interpersonal and communication skills; a cooperative, positive, and team-oriented attitude
- Food Safe Certification required
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- Previous experience in a luxury hotel or fine dining environment is an asset
- Comprehensive understanding of Fairmont Gold Lounge food service operations, standards, and VIP guest expectations
- A strong interest in developing within Fairmont Gold Lounge culinary operations, as this role is dedicated to this specialized environment
Your team and working environment:
You’ll join a skilled and collaborative culinary team dedicated to delivering the refined, personalized food experience that defines Fairmont Gold. The team works closely with Front Office and Lounge colleagues to ensure seamless service, high standards, and consistency.
This is a professional kitchen environment that values teamwork, precision, and pride in execution, offering opportunities to learn and grow within luxury hospitality.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Director
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical
Referência
f7f2b8ac-57da-47cd-b66b-486b41285e50
Data de validade
01/01/0001
Salário
Localização
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Jornada de Trabalho
Casual
Brands
MANTRA
Tipo de Contrato
Permanente
Locations
Honolulu
Áreas
Culinária
Descrição
Job Summary:The Utility Steward is responsible for transporting and cleaning kitchen equipment and service ware necessary for guests’ dining experience in a timely manner. Keeps all kitchen areas, di
Referência
43c9870f-fa27-4fda-ad74-1b1bccd19141
Data de validade
01/01/0001
Salário
Localização
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Referência
097cd3ad-f110-4e05-87ab-15b98bb46bba
Data de validade
01/01/0001
Salário
Localização
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:Consistently offers professional, engaging and friendly service Ware-washing
Referência
59723485-44b8-469e-9004-a9caca92cb40
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Whistler
Áreas
Culinária
Descrição
Chef de Partie - WildflowerEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional c
Referência
9c4d4818-fbab-4af2-bad9-01a432f3ae7c
Data de validade
01/01/0001
Salário
Localização
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Referência
b74c7206-e705-4440-9ae1-c0af4e197452
Data de validade
01/01/0001
Salário
Localização
St. Louis, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience must be re
Referência
1a57d005-fac9-4910-98b4-3d7ed25d1413
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engaging and proact
Referência
4512b5b6-1806-4b2b-956d-63a701b31083
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Berlin
Áreas
Culinária
Descrição
How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the
Referência
9bda4d8c-e624-470d-96cf-a33445966850
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Assist in the preparation, cooking, and presentation of food in accordance with hotel recipes and quality standards.Perform daily checks of mise en place to ensure freshness and readiness.Support seni
Referência
ea9ba1d1-eb95-4013-b3fe-1c859514bbf9
Data de validade
01/01/0001