F&B Executive

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• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
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• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
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• Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
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• Take food and beverage orders according to guest’s requirements and preferences
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• Deliver food & beverage services in accordance to departmental standards and procedures
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• Ensure that all food & beverage are served according to service standard

Degree or Diploma in Hotel Mangment.