Executive Sous Chef

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

The Executive Sous Chef plays a critical leadership role in the culinary team, overseeing daily kitchen operations, maintaining quality standards, and ensuring an exceptional dining experience for guests. Working closely with the Executive Chef, this role manages kitchen staff, develops menus, ensures food safety compliance, and drives operational excellence in all culinary outlets.

Key Responsibilities

• Assist the Executive Chef in planning, organizing, and directing overall kitchen operations.

• Supervise food preparation and presentation across all outlets to maintain consistency and high quality.

• Ensure dishes are prepared according to standard recipes and plating guidelines.

• Support the creation and development of new menus, seasonal offerings, and special event catering.

• Manage and mentor sous chefs, chefs de partie, and kitchen staff to maintain a motivated and high-performing team.

• Oversee daily shift briefings, task delegation, and station assignments.

• Assist in recruitment, training, and performance evaluations of kitchen personnel.

• Foster a positive kitchen culture based on respect, teamwork, and accountability.

• Ensure full compliance with food safety standards, sanitation protocols, and HACCP regulations.

• Conduct regular inspections of all kitchen areas, cold rooms, and storage.

• Implement corrective actions where necessary and ensure follow-through.

• Assist in controlling food and labor costs while maintaining product quality.

• Monitor inventory levels, conduct stock rotation, and minimize waste.

• Support with purchasing and supplier management in coordination with procurement.

• Coordinate with F&B management, restaurant service teams, and other departments for seamless service.

• Support Executive Chef in liaising with resort management on culinary matters.

• Minimum of 6–8 years’ experience in professional kitchens, with at least 3 years in a senior or sous chef position.
• Previous experience in luxury or upscale resorts, hotels environments is highly preferred.
• Experience working in remote or island-based properties 
• Culinary degree or equivalent formal training required.
• Strong leadership, communication, and organizational skills.
• Deep knowledge of international cuisines and modern culinary techniques.
• Fluent in English; other languages are a plus.
• Must be able to work flexible hours, including weekends and holidays.

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS