- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
__jobinformationwidget.freetext.ExternalReference__
REF60492L
Executive Sous Chef
Region
Luxury & Lifestyle
About Our Hotel
Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty.
Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.
Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime
Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards.
As Executive Sous Chef, you will support the Executive Chef in managing the culinary operations of Fairmont Mount Kenya Safari Club, ensuring the highest standards of quality and guest experience. You will be a hands-on leader, working closely with the kitchen team to maintain excellence in food preparation, presentation, and consistency.
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
Meet with Storekeepers to ensure quality & par levels are maintained
Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
Conduct daily shift briefings with all Sous Chefs
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety at the hotel
Familiarize yourself with emergency and evacuation procedures at the hotel
Ensure all security incidents, accidents and near misses are always logged in timely manner and brought to the attention.
Minimum 4 years experience as an Executive Sous Chef in a 5-star luxury/premium property
Certification in a Culinary discipline an asset
Proven track record of cost control including food, pieces of equipment, labour and wastage to meet the goals and the hotel’s financial goals
Computer literate in Microsoft Window applications required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
- Working with a hotel rich in history and known for exemplary services while growing your career
- Work and learn in a mgical luxury property
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Pittsburgh
Áreas
Culinária
Descrição
Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward,
Referência
b7065244-fc3e-42e4-bcfc-460fb22b5f9a
Data de validade
01/01/0001
Salário
Localização
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Pittsburgh
Áreas
Culinária
Descrição
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care yo
Referência
58e6a75d-af07-4340-9228-5c10b417c27b
Data de validade
01/01/0001
Salário
Localização
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Carolina
Áreas
Culinária
Descrição
Fairmont El San Juan Hotel Prep Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items pr
Referência
94e7d2ca-cf7a-441d-a481-1149090e15e4
Data de validade
01/01/0001
Salário
Localização
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Carolina
Áreas
Culinária
Descrição
Fairmont El San Juan Hotel Steward Supervisor -Temporary, supervises and directs utility stewards and dishwashers to transport and clean cooking utensils and service ware in order to provide cooks, bu
Referência
2540d39f-e3ce-481b-9b42-a50efafb382c
Data de validade
01/01/0001
Salário
Localização
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Carolina
Áreas
Culinária
Descrição
Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepar
Referência
4d301c69-1ac9-41b8-925d-e9312ea92230
Data de validade
01/01/0001
Salário
Localização
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Job DescriptionThe Hygiene Executive is responsible for ensuring the highest standards of food safety, hygiene, and sanitation. Key Responsibilities:Food Safety & Hygiene Compliance:Implement and main
Referência
b0335945-6274-4aff-ae66-d51705a43078
Data de validade
01/01/0001
Salário
Localização
Novotel São José dos Campos, Sao Jose dos Campos, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sao Jose dos Campos
Áreas
Culinária
Descrição
Preparar e montar pratos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos controles da área.PRINCIPAIS ATRIBUIÇÕES E RESPON
Referência
649af53c-cb31-4380-9b68-2684ccdd2ec0
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Referência
4a7a5907-98dc-408b-894a-48ea87bb33eb
Data de validade
01/01/0001
Salário
Localização
SLS Barcelona - Opening April 1st 2025, Barcelona, Spain
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Barcelona
Áreas
Culinária
Descrição
What you’ll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef, you'll be supporting our all-day dining
Referência
7bf2443d-fc82-45a4-860d-4acf70a602a6
Data de validade
01/01/0001
Salário
Localização
Fairmont Royal York, Toronto, Canada
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Toronto
Áreas
Culinária
Descrição
Prepares food to the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner
Referência
5f856799-e5ef-4429-9093-9dbc8e6937f7
Data de validade
01/01/0001