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MOVENPICK MOVENPICK CENTAURUS ISLAMABAD, Islamabad, Pakistan

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REF45508R

Executive Pastry Chef

Region

MEA SPAC

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Company Description

The Centaurus Movenpick Hotel stands as a paragon of luxury and sophistication in the heart of Islamabad. With an unwavering commitment to unparalleled comfort, innovative design, and world-class hospitality, this corporate heaven has redefined the standards of opulence, setting a new benchmark for business and leisure travel.


Job Description

Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.

  • Create and design innovative pastry menus.
  • Collaborate with the Executive Chef and Food & Beverage team to ensure a cohesive overall dining experience.
  • Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation.
  • Supervise the preparation and presentation of all desserts, ensuring they align with established standards.
  • Lead, train, and develop the pastry team.
  • Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen.
  • Manage inventory levels of ingredients, supplies, and equipment for the pastry department.
  • Control costs by optimizing the use of ingredients and ensuring minimal waste.
  • Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen.
  • Ensure that all products meet the quality standards and guests' expectations.
  • Stay updated on industry trends, techniques, and new pastry innovations.
  • Continuously improve the pastry offerings.

Qualifications

  • Culinary degree specializing in pastry arts is preferred.
  • At least 5-7 years of experience in pastry and baking, with 2-3 years in a leadership role, preferably in a hotel or luxury setting.
  • Strong creative and artistic abilities in pastry design and presentation.
  • Excellent leadership and team management skills.
  • Proficiency in baking techniques, pastry equipment, and kitchen operations.
  • Ability to work efficiently under pressure and meet tight deadlines.
  • Knowledge of budgeting, food cost control, and inventory management.
  • Work experience in Qatar or Middle East is an added advantage.

Additional Information

Expats are welcome to apply. 

Market competitive Salary with other benefits and medical 

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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